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Editorial Reviews
From Publishers Weekly
Rosenblat is a performer of many tempos. When caterer Goldy Schulz trips over a corpse and searches for help, Rosenblat speaks at a heart-pounding pace to draw the listener right into the narrative. After the body is taken care of and the flying flour has settled, Rosenblat slows to chart Goldy's methodical search for the killer. But Rosenblat saves smoother tones for the cooking scenes between Goldy and her police detective husband, Tom. Eating is more enjoyable for Goldy than cooking, so Rosenblat lays on her silkiest tones for the dinner scenes between the couple and their son. It's probably best not to listen to this audio on an empty stomach. Rosenblat has her hands full as she deftly and singlehandedly performs a soap-opera sized cast with aplomb. There are recipes at the end of the last CD, and there are lots of good food preparation tips along the way, so listeners will want to take notes.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Audio CD edition.
From AudioFile
The thirteenth in Davidson's series, featuring girl caterer and crime solver Goldy Bear Schulz, serves up another tasty tidbit. When she stumbles over the body of her friend Dusty, Goldy finds herself up to her cookbooks in mayhem. Barbara Rosenblat gives Goldy just the right stretched-to-the-limit sound as she searches for the killer. As Rosenblat deals with bodies, blood, attorneys, and adultery, she provides individual voices for Goldy as well as for secondary characters. Davidson's plots are predictable fun, in the satisfying way of comfort food, and the recipes, included on the final disc, are undeniably mouth-watering. Delivered in Rosenblat's scrumptious tones, everything that happens is fast-paced, frightening, or fattening. S.J.H. © AudioFile 2006, Portland, Maine-- Copyright © AudioFile, Portland, Maine --This text refers to the Audio CD edition.
See all Editorial Reviews
Rosenblat is a performer of many tempos. When caterer Goldy Schulz trips over a corpse and searches for help, Rosenblat speaks at a heart-pounding pace to draw the listener right into the narrative. After the body is taken care of and the flying flour has settled, Rosenblat slows to chart Goldy's methodical search for the killer. But Rosenblat saves smoother tones for the cooking scenes between Goldy and her police detective husband, Tom. Eating is more enjoyable for Goldy than cooking, so Rosenblat lays on her silkiest tones for the dinner scenes between the couple and their son. It's probably best not to listen to this audio on an empty stomach. Rosenblat has her hands full as she deftly and singlehandedly performs a soap-opera sized cast with aplomb. There are recipes at the end of the last CD, and there are lots of good food preparation tips along the way, so listeners will want to take notes.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Audio CD edition.
From AudioFile
The thirteenth in Davidson's series, featuring girl caterer and crime solver Goldy Bear Schulz, serves up another tasty tidbit. When she stumbles over the body of her friend Dusty, Goldy finds herself up to her cookbooks in mayhem. Barbara Rosenblat gives Goldy just the right stretched-to-the-limit sound as she searches for the killer. As Rosenblat deals with bodies, blood, attorneys, and adultery, she provides individual voices for Goldy as well as for secondary characters. Davidson's plots are predictable fun, in the satisfying way of comfort food, and the recipes, included on the final disc, are undeniably mouth-watering. Delivered in Rosenblat's scrumptious tones, everything that happens is fast-paced, frightening, or fattening. S.J.H. © AudioFile 2006, Portland, Maine-- Copyright © AudioFile, Portland, Maine --This text refers to the Audio CD edition.
See all Editorial Reviews
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