The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread (Paperback)

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Editorial Reviews

Product Description

Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The Ultimate Peanut Butter Book, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America's favorite spread. From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), The Ultimate Peanut Butter Book takes Peanut butter way beyond the same old PB&J.

About the Author

Bruce Weinstein and Mark Scarbrough are the authors of the eleven-volume Ultimate cookbook series and more than a dozen other books. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

Product Details

• Paperback: 256 pages
• Publisher: William Morrow Cookbooks (September 6, 2005)
• Language: English
• ISBN-10: 0060562765
• ISBN-13: 978-0060562762
• Product Dimensions: 9.1 x 7.6 x 0.4 inches
• Shipping Weight: 13.6 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #452,407 in Books (See Bestsellers in Books)

• This item is part of The Ultimate Series.

Customer Reviews

Most Helpful Customer Reviews

19 of 23 people found the following review helpful:

5.0 out of 5 stars ALL PEANUT BUTTER, ALL THE TIME!, November 6, 2005

By	bethintexas - See all my reviews

I was a little afraid of this book when I saw these guys on The View. I was afraid of what it'd do to my diet! And it has. Sigh. But it's a great find. Because my kids will actually eat the chinese noodles with pork in this really smooth peanut sauce. I remember Barbara Walters really liked the Vietnamese wrap things. I can't wait to try them out. But not on the kids. I also made the peanut butter stuffed french toast one morning. Yum. Oh, well, I can diet tomorrow, right? I'm so glad there's a book out there about everything you can do with peanut butter. I can't wait to try one of their ice cream cocktails!

13 of 17 people found the following review helpful:

5.0 out of 5 stars Better than the other two i own, March 30, 2006

By	Nicole S. Urdang (Western New York) - See all my reviews (REAL NAME)

Amazon Verified Purchase

At first, I thought why buy another peanut butter cookbook? But I'm glad I did. This is the best of the three I have. I made the peanut butter banana bread yesterday with the addition of dark, organic chocolate bits I cut up from some chocolate bars. It was excellent.
I have a habit of changing recipes. It's constitutionally impossible for me to follow anyone else's recipe to the letter. When I made the PB bread I used whole spelt flour, as that's my normal baking flour. It still worked just perfectly.
The Pad Thai recipe looks appealing, as well as dozens more that enticed me.
I also like their end notes with creative suggestions for tweaking each recipe.