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365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!
 
 
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365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere! (Plastic Comb)

by Cheryl Sedeker (Author)
4.5 out of 5 stars See all reviews (19 customer reviews)

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Frequently Bought Together

365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere! + 365 Ways to Cook Pasta + 365 Great Barbeque and Grill Anniversary Edition
Price For All Three: $41.26

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Editorial Reviews

Product Description
The Versatile Chicken

Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.

Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.

Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.

--This text refers to an out of print or unavailable edition of this title.

About the Author

Cheryl Sedaker graduated from Cornell University with a degree in Home Economics. Her lifelong passion for good food and its preparation led her to become a professional home economist for Reynolds Aluminum, for whom she, appears regularly on radio and television to discuss consumer affairs, and food trends and to share new recipes developed by the Reynolds Wrap Kitchens.

She lives, works -- and cooks -- in Riverside, Connecticut.


Product Details

  • Plastic Comb: 224 pages
  • Publisher: William Morrow Cookbooks (April 26, 2005)
  • Language: English
  • ISBN-10: 0060578890
  • ISBN-13: 978-0060578893
  • Product Dimensions: 8.8 x 6.3 x 0.6 inches
  • Shipping Weight: 11.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars See all reviews (19 customer reviews)
  • Amazon.com Sales Rank: #233,519 in Books (See Bestsellers in Books)

    Popular in this category: (What's this?)

    #24 in  Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Poultry

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365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!
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Customer Reviews

19 Reviews
5 star:
 (11)
4 star:
 (7)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (19 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
17 of 17 people found the following review helpful:
5.0 out of 5 stars One of the first cookbooks I purchased . . ., June 26, 2000
By L. Mountford (Bellingham, WA United States) - See all my reviews
(TOP 500 REVIEWER)    (REAL NAME)      
. . . and probably the best investment! I've used this book hundreds of times for ideas. While the recipes aren't particularly "fancy," there are a number that are "dinner-party" calibre.

The chapter on "The Well-Traveled Chicken" includes my favorite Coq au Vin recipe. In the "Could Be Veal" chapter, the recipe for "Lemon Chicken Scaloppine with Artichokes" is particularly nice and remarkably easy, and always results in requests for the recipe. There's an entire chapter devoted to the Cornish Game Hen (called "Chicken Little"), with some creative ways to fix these little birds (one of my favorites is Apricot-Glazed Cornish Hens Stuffed with Wild Rice).

I've had very good luck with the entire _365 Ways to Cook ..._ and _365 Easy ... Recipes_ series published by Harper & Row (I think it's Harper Collins now). While many of the recipes are so simple that I find myself wondering "Now, why didn't *I* think of that? ," the fact is, I **didn't** think of it.

If you're looking for *really* good basic fool-proof chicken recipes easily put together by an average cook in an average kitchen, this is definitely the book for you.

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7 of 7 people found the following review helpful:
5.0 out of 5 stars Dear Cheryl, November 25, 1999
By J. Lee (Cleveland, Ohio) - See all my reviews
My copy of this book is signed by you. I bought it at a party given by Susan F. in Riverside, CT before it was shipped to bookstores at one of those girl group dinners. You were pinning your fortune on it. Now, all these years later, I'm buying 10 copies to give to my immediate family members for the holidays. It is the most tatered, stained, smeared and well-used cookbook I have. I hope that it has brought you all the rewards you were hoping for, and I must say, I have never had a bad result using any recipe in it, although my cooking skills are not my strength. Thank you for many years of good eating. Janice Lee in Cleveland Ohio
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4 of 4 people found the following review helpful:
4.0 out of 5 stars Great for beginners!, November 24, 2002
By A Customer
I bought this book when I got my first apartment in the 1980's. I was just out of grad school, and had no idea how to cook anything, much less chicken. For the next 2 years or so, whenever I had friends over (which was often), I cooked almost exclusively from this book, and got the reputation as the best cook around. Although my cooking abilities and tastes have expanded since then, I still look at this cookbook as a must for beginning cooks. The recipes are easy to follow, and organized by cooking method (ie., bake, fry, etc.) The instructions are very clear, the recipes are uncomplicated and use ingredients that are easy to find, yet are very tasty. Even now, while I don't follow the recipes exaclty anymore, the book is a good source of ideas.
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Most Recent Customer Reviews

5.0 out of 5 stars One of the best cookbooks I own
I bought this cookbook 20 years ago when I was first married and overall it has the best chicken recipies out there. Read more
Published 19 days ago by Sue C

5.0 out of 5 stars perfect for the home cook
I love this cookbook! I had one many years ago, but lost it during a tropical storm. I finally found another copy at Amazon.com. Read more
Published 16 months ago by Pseudo Chef

4.0 out of 5 stars No pictures, but lots of recipes
I bought this as a gift for a picky-eating student getting her first apartment. The book is smallish in size and has no pictures, but has a great wide range of recipes so there is... Read more
Published 17 months ago by naturopathicnd

5.0 out of 5 stars The Best
I've had this book for over ten years. My mother In-law kept pestering me to copy recipes for her so, I just bought her one. She doesn't call as much now. Thank you.
Published on March 9, 2007 by J. Botwinick

5.0 out of 5 stars LOVE THIS BOOK!
I use this book all of the time for cooking chicken. There are also lots of great sauces within the recipes as well. LOVE IT!
Published on February 20, 2007 by Laura Talbott

5.0 out of 5 stars It sorta tastes like chicken
Perhaps you've forgotten what chicken tastes like. I can imagine
how you might. If you've been feasting at the rich end of the
table, your chicken has been... Read more
Published on December 19, 2006 by Lynn Hoffman, author:The Short...

5.0 out of 5 stars One of the best cook books ever
Every recipe I've tried in this book has been really good or outstanding. Usually, cook book recipes are hit and miss with me. These recipes are simple and tested.
Published on December 16, 2006 by Rono Wubker

5.0 out of 5 stars One of the most useful cookbooks I've got
I was really surprised; single-ingredient cookbooks are generally really hit-or-miss, and include a lot of recipes you'll just never use. Read more
Published on March 1, 2005 by Cynthia Wakefield

5.0 out of 5 stars My #1 Favorite cookbook
I bought my 365 Ways to Cook Chicken in 1988. Its a wonderful cookbook and my very favorite! All the "365 Ways to cook" series were thoughtfully put together. Read more
Published on December 21, 2001

4.0 out of 5 stars Good book for beginners
This is a great book for people trying to expand their basic expertise in the kitchen. While you won't find any 5-star restaurant meals in this book, the recipes taste good and... Read more
Published on March 9, 2001 by bookreviewer

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