|
|||||||||||||
Better Together
Customers Who Bought This Item Also Bought
The Big Book of Barbecue Sides by Rick Browne  (1)
|
Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded by Jim Tarantino  (14)
$13.57
|
Mastering Barbecue: Tons of Recipes Great Tips Neat Techniques and Indispensible Know-How by Michael H. Stines (3)
$13.57
|
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses by Robb Walsh (21)
|
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue by Mike Mills (22)
|
America's king of outdoor cooking and host of the public television series Barbecue America brings the incredible flavor and fun of grilling to your backyard! A beloved fixture at barbecue festivals and restaurants across the nation for the past several years, Rick Browne shares more than 150 finger-lickin', lip-smackin' recipes perfect for easy everyday dinners or the most special gatherings. In the pages of Grilling America are dishes for folks of all stripes, from self-proclaimed Bubbas to devoted foodies and gourmet grilling sophisticates, from die-hard carnivores to strict vegetarians.
More than just a cookbook, Grilling America is also a tour of some of the most colorful barbecue festivals around the country -- and includes tons of secrets shared by the experts who attend them. Filled with vivid and mouthwatering photos of the food and the people who love it, Grilling America is a celebration of outdoor cooking at its best. Barbecue is literally on fire across America. Rick Browne invites you to help fan the flames.
About the Author
Rick Browne is the author of Grilling America, coauthor of The Barbecue America Cookbook, and the host of "Barbecue America". He has traveled around America for the past four years to sample and help create some of the nation's most delicious dishes. He lives with his wife, Kathleen, in Ridgefield, Washington.
Product Details
|
See all 5 customer reviews...