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bills open kitchen (Paperback)

by Bill Granger (Author)
4.1 out of 5 stars  (8 customer reviews)

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Editorial Reviews
Product Description
In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here – just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.

Product Details
  • Paperback: 192 pages
  • Publisher: William Morrow Cookbooks (January 25, 2005)
  • Language: English
  • ISBN-10: 0060740485
  • ISBN-13: 978-0060740481
  • Product Dimensions: 10.1 x 8.8 x 0.9 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  (8 customer reviews)
  • Amazon.com Sales Rank: #199,450 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Also Available in: Paperback (Bargain Price) |  Paperback  |  All Editions


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