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Editorial Reviews
Clifford A. Wright, author of the James Beard Cookbook of the Year A Mediterranean Feast
"Only a brilliant chef like Ana could have created such a warm and evocative cookbook filled with enticing recipes."
Paula Wolfert, author of The Cooking of the Eastern Mediterranean
"This book beautifully codifies the marvelous dishes I’ve eaten at Oleana, all of which bear her special inventive touch."
See all Editorial Reviews
"Only a brilliant chef like Ana could have created such a warm and evocative cookbook filled with enticing recipes."
Paula Wolfert, author of The Cooking of the Eastern Mediterranean
"This book beautifully codifies the marvelous dishes I’ve eaten at Oleana, all of which bear her special inventive touch."
See all Editorial Reviews
Product Details
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