The French Market: More Recipes from a French Kitchen (Paperback)

~ (Author), Fran Warde (Author)

Editorial Reviews

Product Description

Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.

About the Author

Joanne Harris is the author of seven previous novels—Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.

Product Details

• Paperback: 256 pages
• Publisher: William Morrow Cookbooks (June 27, 2006)
• Language: English
• ISBN-10: 0060893133
• ISBN-13: 978-0060893132
• Product Dimensions: 9.6 x 7.5 x 0.8 inches
• Shipping Weight: 1.8 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #61,801 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

21 of 21 people found the following review helpful:

5.0 out of 5 stars Fantastic!, December 11, 2006

By	Donna Jean - See all my reviews

This is a fabulous book for anyone interested in fresh French cooking. The recipes are simple and appealing, with most of the required ingredients being easy to locate. Lush color photographs throughout will help to whet your appetite. I've only made two of the soups so far, The Good Wife's Soup and Cauliflower Soup, both of which were divine and very easy and quick to make. The first was a sort of potato-leek-cheese concoction and the second was a big hit with company! I cannot say enough good things about this book.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Food lovers book, August 31, 2008

By	Adrian C. Smith - See all my reviews (REAL NAME)

I am a big Harris fan, if you love great (often simple) food this is a great book. Fabulous recipes.

1 of 1 people found the following review helpful:

5.0 out of 5 stars More Recipes from a French Kitchen, July 14, 2008

By	J. Goss (Randolph, VT) - See all my reviews (REAL NAME)

Fabulous recipes - great for fresh vegetable/fruit season. I have made a few of the recipes and they were superb! I highly recommend this cookbook.