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The Cuisines of Mexico (Paperback)

by Diana Kennedy (Author)

(9 customer reviews)

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› 20 used & new available from $5.48

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Editorial Reviews

Product Description
A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York

Product Details

Paperback: 391 pages
Publisher: William Morrow Cookbooks; Revised edition (October 11, 1989)
Language: English
ISBN-10: 0060915617
ISBN-13: 978-0060915612
Product Dimensions: 9.2 x 7.1 x 1 inches
Shipping Weight: 1.4 pounds

Average Customer Review:

(9 customer reviews)

Amazon.com Sales Rank: #481,507 in Books (See Bestsellers in Books)

(Publishers and authors: Improve Your Sales)
Also Available in: Hardcover ([1st ed.]) | All Editions

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Citations (learn more)

58 books cite this book:

Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas into Healthy Snacks and Mealtime Feasts by Pat Sparks on page 39, Back Matter (1), and Back Matter (2)
The Book Club Companion: A Comprehensive Guide to the Reading Group Experience by Diana Loevy on page 241, and Back Matter
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. by Diana Kennedy on page 364, and page 435
Nesting: It's a Chick Thing by Ame Mahler Beanland on page 158, and Back Matter
The Taste of America (The Food Series) by John L Hess on page 135, and Back Matter

See all 58 books citing this book

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