Book Description
Yesterday's bread is today's good news. Supplied with a few loaves of day-old bread and a keen imagina-tion, Carole Lalli, author of Stuffings and Chicken Salads, has created more than one hundred fabulous recipes that give the lie to the word "stale." With Yesterday's Bread, she shows fellow crafty cooks how to transform leftover bread into tasty appetizers, great gratins and side dishes, sensational soups and salads, hearty main dishes, delectable desserts, and wonderful variations on French toast. With the popularity of home bread machines and bread baking, and wonderful artisanal bakeries popping up on nearly every corner, everyone could use a hand in figuring out how to turn yesterday's freshness into today's tasty treats.
About the Author
Carol Lalli was the food editor of House & Garden magazine and a writer for New West magazine before becoming a senior editor specializing in food and wine at Simon & Schuster, editor in chief of Food & Wine magazine, and a senior editor at Rizzoli International Publications. Lalli is also the author of Chicken Salads and Stuffings. She lives in New York City.
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- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert in Back Matter
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