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Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs

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Trucs of the Trade: 101 Tricks, Tips, and Recipes from America's Greatest Chefs (Paperback)

by Frank Ball (Author), Arlene Feltman (Editor), Art Glazer (Illustrator)

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Product Details

Paperback: 192 pages
Publisher: Perennial (October 1992)
Language: English
ISBN-10: 0060965959
ISBN-13: 978-0060965952
Product Dimensions: 9.2 x 7.5 x 0.5 inches
Shipping Weight: 12.8 ounces
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Amazon.com Sales Rank: #2,244,882 in Books (See Bestsellers in Books)

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