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Editorial Reviews
From Library Journal
Schwartz, author of What To Cook When You Think There's Nothing in the House To Eat ( LJ 12/91), is a New York City food critic and radio host. Here he offers 100 hearty, satisfying soups and stews, along with 50 or so recipes for accompaniments from breads and appetizers to desserts. James Peterson's impressive Splendid Soups ( LJ 9/15/93) with some 400 recipes is the undisputed first choice, but Schwartz's more homey compendium is recommended for most collections. BOMC selection.
Copyright 1994 Reed Business Information, Inc.
Barbara Kafka
Schwartz, author of What To Cook When You Think There's Nothing in the House To Eat ( LJ 12/91), is a New York City food critic and radio host. Here he offers 100 hearty, satisfying soups and stews, along with 50 or so recipes for accompaniments from breads and appetizers to desserts. James Peterson's impressive Splendid Soups ( LJ 9/15/93) with some 400 recipes is the undisputed first choice, but Schwartz's more homey compendium is recommended for most collections. BOMC selection.
Copyright 1994 Reed Business Information, Inc.
Barbara Kafka
"Arthur Schwartz is a man who cooks almost as well as he eats, and in What to Cook he shares both of these do-able pleasures with the home cook"
See all Editorial Reviews
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