Spain...A Culinary Road Trip (Hardcover)

by Mario Batali (Author), Gwyneth Paltrow (Author)
Key Phrases: hot grill fire, smoked paprika, San Sebastián, Juan Mari, New York (more...)

Editorial Reviews

Product Description

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow.

Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road Again. The premise is simple: Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain--and in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other.

The foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country's regional cuisine, art, history, and culture, as they've never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain.

About the Author

Mario Batali is a superstar chef, television personality, and author of the New York Times bestseller Italian Grill and Molto Italiano, winner of a James Beard Award. He lives in New York City, where he is the chef and owner of eight popular restaurants, including two Spanish joints, Casa Mono and Bar Jamón.

Gwyneth Paltrow is an Academy Award-winning actress. She lives in New York City and London.

Product Details

• Hardcover: 384 pages
• Publisher: Ecco (October 21, 2008)
• Language: English
• ISBN-10: 0061560936
• ISBN-13: 978-0061560934
• Product Dimensions: 10 x 8 x 1.4 inches
• Shipping Weight: 3.2 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars See all reviews (25 customer reviews)
• Amazon.com Sales Rank: #10,040 in Books (See Bestsellers in Books)

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  #1 in	Books > Cooking, Food & Wine > Regional & International > European > Spanish
  #3 in	Books > Travel > Europe > Spain
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Customer Reviews

Most Helpful Customer Reviews

53 of 55 people found the following review helpful:

4.0 out of 5 stars Celebrity Adventuring in Spain Reveals the Simple Dishes Are the Best , October 26, 2008

By	Ed Uyeshima (San Francisco, CA USA) - See all my reviews (TOP 100 REVIEWER)    (REAL NAME)

I have to admit my purchase of this book had less to so with the presence of Mario Batali and Gwyneth Paltrow on the cover than the appetizing recipe for slow-roasted chicken on page 245. A quarter-pound of diced pancetta, a quarter-pound of diced pork sausage, two cups of chicken stock and one big chicken...six hours in a pot in a low-heat oven, and you have slow-roasted chicken. That's the kind of easy, rustic cooking that even I could execute. Even though Batali is known more for his Italian roots, he is quick to point out in the book's introduction that his passion lies in Spanish cuisine since he spent his formative years with his family traveling through the Iberian Peninsula. His focus with this pleasing combination travel and cookbook is on the time-honored classic dishes which rely on fresh ingredients more than fancy kitchen techniques. For an in-and-out cook like me, that is the primary draw of this book.

Beyond that, it is obviously a companion piece to PBS travelogue series, Spain... On The Road Again, currently running on PBS of which I have watched only a couple of episodes. While the program is predictably picturesque and oriented to the food they eat, it also meanders quite a bit in following an affable celebrity quartet traipsing all over the country in a semi-reality show format. Batali and Paltrow, already an odd pair, are joined by New York Times food writer Mark Bittman and Catalonian actress Claudia Bassols. Their chemistry wavers depending on how they are paired and what the setting is, for example, the sequence on the Santiago de Campostela pilgrimage seemed endless. There is no question that Batali dominates the show, and his tendency toward know-it-all remarks can prove rather grating. The benefit of the book is that his attitude does not seem as pronounced in print, and what you focus on are the interesting travel and food facts all four collect about Spain, as well as a nice photo album of their trip. Granted there are silly sidebars in which each shares personal opinions in true Playboy centerfold fashion about their favorite candy bars, driving music, ice cream flavors, and even what they want to find on their hotel room pillow at night. On the upside, interesting reflections are provided on the restaurants and famous sights they visit like the Alhambra in Granada and the Guggenheim in Bilbao (including a brief interview with its architect Frank Gehry).

The sum of these features certainly makes for a nice coffee table book just in time for the holidays, but the beauty of the book really lies in the surprisingly easy-to-follow recipes for the food featured on the show, and that's what will keep it from collecting dust on the bookshelf. The Gypsy Salad from Madrid (page 326) offers a very Spanish combination of bacalao (salt cod), eggs, potatoes and oranges. The Pan Con Tomate (page 168) sounds like an Iberian-style bruschetta, while Torrijas (page 28) looks like a savory French Toast. The Rabo de Toro from Córdoba (page 195) is like an oxtail stew only with bull's tails if you can find them (though oxtails apparently work fine as a substitute). There's even a dish that Paltrow made up called Gwyneth's Clams (page 82) which consists of steaming clams, garlic, dry white whine and olive oil in a pot. That's it. Even a dish as comprehensive as Valencian Paella (page 316) does not seem so intimidating since not all the ingredients are essential to make this a hit at a dinner party. By the way, I find it intriguing that neither Bittman nor Bassols are mentioned on the cover as co-authors like Paltrow, yet both contribute as much to the running commentary as their more famous companions.

16 of 20 people found the following review helpful:

3.0 out of 5 stars Read, "Travelogue", November 8, 2008

By	Michael D. Groves "md" (boulder, CO United States) - See all my reviews (REAL NAME)

The title says, "Road Trip." If you are looking for "Culinary" refer to Jose Andres but not this. Very nice views of Spain and strange friends enjoying each other although a real mixed bag. The previous viewer/owner seems lukewarm and is correct in assessing the video version particularly as to Batali. If I had not been able to purchase this at a very favorable price I would have been very disappointed. Only a few interesting receipts but in all to very unsatisfying.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Boy, have they got my number!, November 22, 2008

By	Maria Dia (Philadelphia, PA) - See all my reviews

Spain on the Road Again, the tv show plus book, is a complete fantasy come true. I love it. It may help that I have been to about half the places in Spain that they describe, but it is beautifully done escapism. The recipes I've tried are great. The book is totally worth it, from one who almost never buys cookbooks.