Epitaph for a Peach: Four Seasons on My Family Farm (Paperback)

by David M. Masumoto (Author) "The challenge begins in early spring with the first work of the year..." (more)
Key Phrases: peach twig borer, five worms, natural farming, Sun Crest, Japanese American, Spring Lady (more...)

Editorial Reviews

From Publishers Weekly
This is a peach of a book, as delectable as the Sun Crest peach Masumoto is struggling to save. It is a superior variety as to taste but has a short shelf life. The author, a third-generation farmer, gives an eloquent account of one year on his farm in the California desert. He notes that grape and tree fruit farmers are deprived of an annual rite that other farmers have?planting a new crop. Peach trees are planted every 15 to 20 years; grapevines, once in a lifetime. And, according to the author, a new planting is like having another child, requiring patience and sacrifice and a resounding optimism for the future. Masumoto's book reveals his commitment to the land and his family; it is also a cogent commentary on American agriculture.
Copyright 1995 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From Library Journal
This book is a delightful narrative on the life of a Japanese American peach and grape farmer in the San Joaquin Valley near Del Rey, California. With poetic flair and a sense of humor, Masumoto offers his perspectives on the joys and frustrations of raising and tending peaches and grapes. He describes his relationship with the weeds and insects that invade his fields, the unpredictability of the weather, his desire to treat workers fairly, and the realities of the market structure. Reading about Masumoto's attempts to produce high-quality peaches and his fears that rain at the wrong time will destroy his drying grapes will be a truly educational experience for those not familiar with the complexities of farming. Masumoto observes with awe the diversity of nature over four seasons and his family's obligation to plan their lives around the seasons. Many books about family farms today present an image of economic and social distress, but this work portrays the positive aspects as told by a farmer who enjoys his work. Recommended for public libraries.?Irwin Weintraub, Rutgers Univ. Libs., Piscataway, N.J.
Copyright 1995 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

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Product Details

• Paperback: 256 pages
• Publisher: HarperOne (April 26, 1996)
• Language: English
• ISBN-10: 0062510258
• ISBN-13: 978-0062510259
• Product Dimensions: 7.7 x 5.4 x 0.7 inches
• Shipping Weight: 8 ounces (View shipping rates and policies)
• Average Customer Review: 4.9 out of 5 stars See all reviews (14 customer reviews)
• Amazon.com Sales Rank: #230,640 in Books (See Bestsellers in Books)

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  #42 in	Books > Science > Agricultural Sciences > Crop Science
  #45 in	Books > Biographies & Memoirs > Ethnic & National > Japanese
  #53 in	Books > Cooking, Food & Wine > Organic Cooking

Customer Reviews

Most Helpful Customer Reviews

23 of 24 people found the following review helpful:

5.0 out of 5 stars Best book about farming I've ever read, June 8, 2001

By	Sofiea B. Clerico (Bakersfield, CA USA) - See all my reviews

"Epitaph" is a gem and a masterpiece. Masumoto is a good farmer, a truly dedicated family man and a gifted writer. The story is in part about his love affair with a wonderful variety of peach.

City people will know why supermarket peaches disappoint and country people will recognize the sad story of a farmer who, the harder he tries the more frustration he finds. The peaches you find in the supermarket are there because the consumer/supermarket/broker/ value "shelf life" more than flavor.

Peaches don't travel well and they don't last long. The farmer must choose the right variety, prune it exactly the right way at exactly the right time, fertilize and water at the right time, pray fervently for the right weather conditions.

Only then, if the peach absorbs enough sun to fully mature, will it have the full bursting ambrosial flavor a peach should have. Only the sun can make a peach sweet and flavorful. Most really delicious peaches won't last more than three or four days after they are picked.

A good peach should be eaten as it is right out of hand. Not put in a pie or jam or cake. Only a good farmer can grow a perfect peach and no supermarket want them. Where is the answer?

You'll fall in love with farming and weep a bit as you read the Masumoto family story. Perhaps you won't fully appreciate what today's farmers are up against, but this book will give you more insight than you ever had before.

If you are from a farming family you will fully appreciate every word of this beautiful story of a San Joaquin Valley farm.

14 of 15 people found the following review helpful:

5.0 out of 5 stars Epitaph for a Peach, July 30, 2002

By	Patricia Williams (Creston, CA, United States) - See all my reviews (REAL NAME)

It is rare to read a book where the author works miracles with his hands and his words. I highly recommend this book to anyone who enjoys non-fiction but finds it dry, without humanity. David Mas Masumoto is anything but dry. His land may be at times, but his poetic prose is anything but. His relationship with his family, his family's farm and nature is a rare combination. I highly recommend this read.

14 of 15 people found the following review helpful:

5.0 out of 5 stars Moving account of an ordinary farmer, August 1, 1999

By A Customer

This book moves me in ways I find hard to describe. I'm from a farming family in the San Joaquin Valley in California. My father still grows grapes not terribly far from Mr. Masumoto's farm. When you grow up near the earth and smell, hear, see and touch its produce nearly every day, especially when the fruit is ripe, you can't help but be awed by nature's (and God's) miracles. Living now in a city I long for my children and my friends to understand how deeply tied we really are to the earth and what it produces for us, and how vital it is for us all to take care of our fragile earth. Organic farming requires all of us, farmers and consumers, to think a bit differently about how to grow and shop for our food. Mr. Masumoto brilliantly captured the ordinary, everyday life of a farmer. This book will be going to everyone I know for Christmas this year.