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Three in Love: Menages a Trois from Ancient to Modern Times
 
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Three in Love: Menages a Trois from Ancient to Modern Times (Hardcover)
by Barbara M. Foster (Author), Michael Foster (Author), Letha Hadady (Author)
  4.1 out of 5 stars 14 customer reviews (14 customer reviews)  


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Editorial Reviews
Amazon.com
If longevity is the proof and ménages à trois is the pudding, then Three in Love is an appropriate recipe for this classically suspect concoction. Claiming that their own 16-year relationship is as valid an arrangement as marriage, the authors offer their defense with a mild dose of psychology amidst examples of famous threesomes--the more familiar (Lord Nelson and the Hamiltons, June & Henry Miller and Anaïs Nin) as well as some surprises.

From Library Journal
This study, or triography, claims to be the first written on the topic of love triangles for a general audience. After "a quest for the origins, tradition, and current standings of the menage a trois," the authors, recently profiled as a threesome in the New York Observer, examine famous and infamous groupings. From the obvious (Anais Nin and Henry and June Miller) to the far-fetched and fictitious (Lois Lane, Clark Kent, Superman), the reader is exposed to the details of the relationships among these and other trios. The sightings seem to be held up to make the point that multipartner arrangements are, if not natural, at least common enough. Cited quotes from sexual pundits Camille Paglia and Dr. Ruth won't make this a must for the library, though the sexually liberated and curious might find the gossipy anecdotes titillating. The Fosters also wrote Forbidden Journey: The Life of Alexandra David-Neel (Overlook, 1997. 2d ed.), while Hadady has authored the alternative health self-helper, [Asian Health Secrets] (LJ 9/1/96). --David Nudo, "Library Journal"
Copyright 1997 Reed Business Information, Inc.

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Product Details
  • Hardcover: 448 pages
  • Publisher: HarperOne; 1st ed edition (June 1997)
  • Language: English
  • ISBN-10: 0062512951
  • ISBN-13: 978-0062512956
  • Product Dimensions: 9.8 x 6.5 x 1.5 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.1 out of 5 stars 14 customer reviews (14 customer reviews)
  • Amazon.com Sales Rank: #1,075,681 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #2 in  Books > Health, Mind & Body > Relationships > Nonmonogamy
    #98 in  Books > Health, Mind & Body > Sex > Sex Instruction > Alternative

    (Publishers and authors: Improve Your Sales)
  • In-Print Editions: Paperback  |  All Editions

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Letha Hadady "Letha"'s latest blog posts
       
 
Letha Hadady "Letha" sent the following posts to customers who purchased Three in Love: Menages a Trois from Ancient to Modern Times
 
1:47 PM PDT, May 5, 2008
I have noticed something amazing after enjoying my pickled vegetables and rejuvelac for about 2 weeks: Two uncomfortable planters' warts have disappeared from my fingers and toes. They were flat, crusty and dry. I had dreaded having them burned off, but now my skin is smooth. Also my complexion seems more hydrated. I had a couple of blemishes come and go under the surface of my skin (Oh dear, Hungarians are vain!) while I was getting used to the fermented foods. But using two capsules each of bitter laxative cascara sagrada and hawthorn at bedtime or more often for a couple of days helped to increase cleansing. I describe the benefits of Rejuvelac in   Feed Your Tiger: The Asian Diet Secret for Permanent Weight Loss and Vibrant Health . It increases healthy intestinal fluora (like yogurt) to improve digestion, absorption and elimination of impurities.

Simple Rejuvelac

Ingredients:

A handful of organic pearl barley
water

Add the barley and clean water in an airtight glass jar. Ferment the liquid for a day (away from sunlight and heat). Drink some with meals. Each time to take liquid from the jar, replace it with purified or spring water.

Ginger Rejuvelac

Same ingredients as above, adding 2 Tablespoons of raw, peeled, thinly sliced ginger per quart of water. Ok to sweeten as needed with stevia extract. If you are not diabetic you can also sweeten it with pure organic apple cider, the kind that looks thick and cloudy.

I tried adding other ingredients like Trifala, but it tasted muddy. Keep it simple and drink it often. It tastes better than water. Perhaps you have other suggestions for ingredients. Please comment with recipes. I haven't tried adding essential oils like lavender or mint, yet.  Have you?

If your Rejuvelac turns sour or stinky, you probably don't have organic barley or you have not used it fast enough. You can stop the fermentation process by keeping it in the refrigerator. Use glass not plastic to process and store it. It can give you a happy, healthy, spring and sane weight loss program with little effort and cost.
 
1 Comment    

7:21 AM PDT, May 4, 2008
A great beauty died yesterday. Eight Belles, the third filly ever to run the Kentucky Derby, 17 hands tall, elegant, jet black, a wind sprite, was not the favorite. She fought hard and earned second place by race's end. Then broke both ankles and fell down. "Euthanized" was what the track vet. called it. She was in pain. That's how it's always done. Medical protocol does not change. No thought to save her, not even an instant replay of her accident or discussion of her break by the media. The usual honors were give the winner, whose name I forget for the moment.

There should have been a moment's silence and ringing of 8 bells in her honor. Some weeks ago a reader at my website www.asianhealthsecrets.com asked if she could give a race horse Yunnan Paiyao, the Chinese miracle remedy for injury, hemorrhaging wounds, and surgery. It has saved countless people and animals. I imagined an owner wanted to give a racer the herb to dull pain and gain an advantage. Afraid to commit myself, I answered, "I'm no Veterinarian. I can't predict the outcome of using Yunnan Paiyao." Now I am sad. If only they could have set her ankles, kept her off her feet for a month or more, and given her Yunnan Paiyao to help set the break and heal her wounds and pain swiftly--maybe someday they will give survival a chance.

  Asian Health Secrets: The Complete Guide to Asian Herbal Medicine
An entire chapter in this book is devoted to Yunnan Paiyao
 
Comment    

8:47 PM PDT, April 30, 2008
Fish oils are recommended to help prevent depression. Maybe because Omega oils in fish help protect the heart and blood vessels - improving energy and circulation.

At the diabeteshealthcenter.com we hear that people who have diabetes are two to four times more likely to die of heart disease or have a stroke than non-diabetics. High blood sugar damages the blood vessels and affects cholesterol and triglyceride levels. High triglyceride levels are common in diabetics as well as low levels of protective HDL cholesterol. “Triglycerides pose a greater than normal cardiovascular danger to people with diabetes, making fish oil a particularly valuable option. Fish oils very reliably lower the triglyceride threat. In addition, fish oil maintains aterial flexibility, important for preventing the plague buildup that leads to hardening of the arteries.”

Fish is a good source of protein and, unlike fatty meat products, it’s not high in saturated fat. It’s also a good source of omega-3 fatty acids, which benefit heart health. The American Heart Association recommends eating fish (particularly fatty fish) at least two times a week. Fatty fish like mackerel, lake trout, herring, sardines, albacore tuna and salmon are high in two kinds of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

BUT . . .

However, some types of fish (including mackerel) may contain high levels of mercury, PCBs (polychlorinated biphenyls), dioxins and other environmental contaminants. Levels of these substances are generally highest in older, larger, predatory fish and marine mammals. Levels of mercury and omega-3 fatty acids for various fish and shellfish are shown below.

Benefits and Risks of eating Fish vary depending on Health and Age

    
•    Children and pregnant women are advised by the U.S. Food and Drug Administration (FDA) to avoid eating those fish with the potential for the highest level of mercury cont