A Guide to Ethnic Food in Los Angeles: Restaurants, Markets, Bakeries, Specialty Shops for the Food of Cambodia, China, Ethiopia, Greece, Guatemala, (Paperback)

by Linda Burum (Author)

Product Details

• Paperback: 266 pages
• Publisher: Harpercollins (October 1992)
• Language: English
• ISBN-10: 006273038X
• ISBN-13: 978-0062730381
• Product Dimensions: 9.5 x 5.8 x 1 inches
• Shipping Weight: 13.6 ounces
• Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #1,577,234 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #59 in	Books > Travel > Africa > Ethiopia & Djibouti
  #70 in	Books > Travel > Latin America > Central America > Guatemala

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Extraordinary guide to L.A. ethnic communities & their cuisi, November 18, 2001

By	Richard Silverstein "richards1052" (Seattle) - See all my reviews (REAL NAME)

When this book first came out about 10 yrs. ago or more it was a revelation. In one collection it guided you through EVERY major ethnic community in the greater L.A. region and told you which were the best restaurants, bakeries, markets, etc. I don't know of any other book that comes to close to being this comprehensive & incisive.

If you ever spend any time in L.A. & you are interested in ethnic food, you must have this book.

5.0 out of 5 stars Still very useful!, April 6, 2005

By	Joe MacBu - See all my reviews

Although 13 years old, much of the info in this book is still relevant. Despite the youthfulness of Los Angeles, there are restaurants and markets that have managed to survive for decades. These places are invariably great and almost institutions in their community. Hence, many of the listings in Burum's book still survive in this megapolis. You'll have fun tracking down that obscure German sausage maker who has had his shop for some 30 years...as well as the occassional let down upon discovering that the old Japanese immigrant, who made fresh tofu daily at the back of his grocery store, decided to call it quits a few years ago.

This book is not only a guide to the ethnic markets in LA, but also serves as an introduction to the cuisine of LA's ethnic groups. Interspersed within the listings, you'll find glimpses into the history of LA's immigrant communities, and what they really eat that you don't get at the mainstream ethnic restaurants. If you're the type that prefers to eat where you're the only one not of the ethnic group the restaurant caters to, get this book. It lets you in on not just the basics of a people's cuisine, but makes you feel comfortable with the unfamiliar (and much more authentic] dishes.

The book is organized into the following chapters, which fairly represents the demographics of Los Angeles:
China; Japan; Korea; Thailand; Vietnam; Southeast Asian [Cambodia, Indonesia, Malaysia, Phillipines]; India; Mexico; Central/South America and Caribbean; Europe; Greece, the Middle East and Africa.

Overall, an indispensable introduction to LA's greatest asset: It's diversity of people and cuisine.

5.0 out of 5 stars everything you'd ever want to know about ethnic food in LA, March 22, 2004

By	Richard Silverstein "richards1052" (Seattle) - See all my reviews (REAL NAME)

This is a fantastic compendium of ethnic food in LA. It gives you everything you'd ever want to know: best bakeries, best markets, best restaurants. It divides categories by geography (important in LA) & by ethnic cuisines.

While the 1992 printing will make some info out of date (restaurants for example), this book is one of a kind & the best in its genre.