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State-of-the-art handbook of community water supplies.
The leading source of information on water quality, water treatment, and quality control for 60 years is now available in an up-to-the-minute new edition. The American Water Works Association's Water Quality & Treatment, Fifth Edition fully covers the field, bringing you the expertise of 20 distinguished specialists who provide the latest information on everything from aeration and coagulation processes, to chemical oxidation and water plant waste management. At least 90% of the material in this new edition has been revised and updated. Among the areas of special concern covered are:
*Cutting-edge membrane processes
*U.S. regulatory changes, including new rulings on disinfection by-products
*Current concerns with preventing cryptosporidium and e. coli outbreaks
*Enhanced removal of total organic carbon
*Much, much more
Book Info
Brings you 18 illustrated chapters detailing state-of-the-art technologies and methods. Features updated appraisals of everything from aeration and coagulation processes, to chemical oxidation and water plant waste management.
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