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Biochemical Engineering Fundamentals (Hardcover)

by James E. Bailey (Author), David F. Ollis (Author)

5.0 out of 5 stars See all reviews (3 customer reviews)

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Editorial Reviews

Product Description
Biochemical Engineering Fundamentals, 2/e, combines contemporary engineering science with relevant biological concepts in a comprehensive introduction to biochemical engineering. The biological background provided enables students to comprehend the major problems in biochemical engineering and formulate effective solutions.

Product Details

Hardcover: 928 pages
Publisher: McGraw-Hill Science/Engineering/Math; 2 Sub edition (February 1, 1986)
Language: English
ISBN-10: 0070032122
ISBN-13: 978-0070032125
Product Dimensions: 10.5 x 8.2 x 2.2 inches
Shipping Weight: 3.2 pounds

Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)

Amazon.com Sales Rank: #1,063,044 in Books (See Bestsellers in Books)

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Citations (learn more)

100 books cite this book:

Modeling of Activated Sludge Systems by Derin Orhon on 5 pages
Oxygen Responses, Reactivities, and Measurements in Biosystems by S. N. Mukhopadhyay on 5 pages
Dynamics of Environmental Bioprocesses: Modelling and Simulation by Jonathan B. Snape on page 182, page 188, and page 314
Practical Handbook of Compost Engineering by Roger Tim Haug on page 120, page 201, and page 381
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) by Ashim K. Datta in Front Matter, page 298, and page 307

See all 100 books citing this book

What Do Customers Ultimately Buy After Viewing This Item?

	82% buy the item featured on this page: Biochemical Engineering Fundamentals 5.0 out of 5 stars (3)
	12% buy Bioprocess Engineering: Basic Concepts (2nd Edition) (Prentice Hall International Series in the Physical and Chemical Engineering Sciences) 3.7 out of 5 stars (7) $99.75
	6% buy Principles of Fermentation Technology 5.0 out of 5 stars (1) $79.15

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3 Reviews

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3 of 3 people found the following review helpful:

5.0 out of 5 stars Biochemical Engineering? This is the book to keep!, June 20, 2000

By	Niket Kaisare (West Lafayette, USA) - See all my reviews

This book is an excellent book to have as an introductory text for biochemical engineering. Its a good book to have irrespective of whether you are new or experienced in this field.

It covers everything from background in biology and chemical engineering with a biochem viewpoint to industrial applications, modeling, control and instrumentation issues... it has a chapter for each of these things. An excellent undergrad/grad text. Definitely a book to keep for lifetime.

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5.0 out of 5 stars Biochem Engg Bailey and Ollis, June 3, 2009

By	N. Rajan "NJR" (Glenview, IL) - See all my reviews (REAL NAME)

Old classic. Replacing my old copy (missing from my collection) with the same edition. Happy that I coudl find one!

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5.0 out of 5 stars The Book in its field, April 26, 2009

By	Dirk J. Willard (Chicago, IL) - See all my reviews (TOP 1000 REVIEWER) (REAL NAME)

Although I don't frequently need it, Bailey, though dated, is the book in bio-technology. If you are buying one book on fermentation this is the book to own. My old professor, John Eastman, swore by it.

I hope this review was helpful; if so, please add your vote.

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