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Patisserie of the Eastern Mediterranean
 
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Patisserie of the Eastern Mediterranean (Hardcover)

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4.0 out of 5 stars  See all reviews (1 customer review)


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Product Details

  • Hardcover: 128 pages
  • Publisher: McGraw-Hill Book Company (March 1989)
  • Language: English
  • ISBN-10: 0070266654
  • ISBN-13: 978-0070266650
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,844,172 in Books (See Bestsellers in Books)

More About the Author

Arto Der Haroutunian
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4.0 out of 5 stars So That's How They Make That, November 27, 2009
Middle Eastern food is fantastic. But how do you make these things.? It's not hard! This book taught me how to literally whip up a few favoraites and the secret to others.

I found a few treats i did not even know were to be had. And, after organizing a few easily found ingredients, I dazzle dinner guest regularly.
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