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The One-Pan Gourmet: Fresh Food on the Trail (Paperback)

by Don Jacobson (Author) "It seems there are only two schools of thought when it comes to eating in the backcountry..." (more)
Key Phrases: greased oven pan, pot over medium flame, medium oven, Minute Rice, Outback Oven, Walnut Chicken (more...)
4.0 out of 5 stars  (1 customer review)
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The One-Pan Gourmet: Fresh Food on the Trail The Trailside Cookbook: A Handbook for Hungry Campers and Hikers
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Editorial Reviews
Review
``Would-be wilderness chefs around the country should be saluting Jacobson with wooden spoons.'' (Adventure West )

``. . .with a minimum of equipment, Jacobson shows how towork miracles on the trail. . . (Travel Books Worldwide )

Travel Books Worldwide
"... with a minimum of equipment, Jacobson shows how towork miracles on the trail...

See all Editorial Reviews
Product Details
  • Paperback: 176 pages
  • Publisher: International Marine/Ragged Mountain Press; 1 edition (May 1, 1993)
  • Language: English
  • ISBN-10: 007032123X
  • ISBN-13: 978-0070321236
  • Product Dimensions: 7.8 x 4.9 x 0.6 inches
  • Shipping Weight: 4.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars