- Save $10 when you spend $50 and pay with Bill Me Later. The fast and convenient way to buy without using your credit card. Offer limited to items purchased from Amazon.com between July 14, 2008 and July 21, 2008. One per customer account. Enter code BMLSAVES at checkout. Here's how (restrictions apply)
Join Amazon Prime and ship Two-Day for free and Overnight for $3.99. Already a member? Sign in.
|
|||||||||
Special Offers and Product Promotions
Better Together
Customers Who Bought This Item Also Bought
Breakers: A Novel about the Commercial Fishermen of Alaska by William McCloskey  (6)
|
Highliners by William McCloskey  (10)
|
Working on the Edge: Surviving In the World's Most Dangerous Profession: King Crab Fishing on Alaska's HighSeas by Spike Walker (55)
$10.85
|
Nights of Ice: True Stories of Disaster and Survival on Alaska's High Seas by Spike Walker (13)
$10.17
|
Time Bandit: Two Brothers, the Bering Sea, and One of the World's Deadliest Jobs by Andy Hillstrand (28)
$16.50
|
Editorial Reviews
From Kirkus Reviews
A splendid, subtle portrait of the fisherman's lifefrom Hokkaido to Norway, Chile to the Java Seaby McCloskey (Highliners, 1978, etc.). After a stint in the Coast Guard, McCloskey shipped out on his first fishing vessel 20 years ago, and he has evidently been keeping notes on every voyage since, detailing the days and nights of those who pursue one of the most dangerous jobs on Earthfishing. He has fished for king crab in the Bering Sea in winter, when the crabs are at their plumpest and the sea its nastiest; he has chased cod on the 1,000-year-old foggy and doomed Grand Banks fishery; he experienced the industrial-scale sardine fishery of Chile and the artisan fishing of Indonesia from small wooden boats (no radar here; fish are tracked at night by their phosphorescent wakes). He has spent a good amount of time with the Japanese fleet and shares with them a lust for the delicacies of the deep. And he has served on patrol boats enforcing compliance with the welter of maritime laws. Thus, as McCloskey explains the taking of shrimp and cod and squid, he is also able to speak knowledgeably about ship machinery, fishing ports, trawling and purse seining, the grand Law of the sea and the lesser laws governing salmon catches and whale harvesting, and the continuing havoc wreaked by the Exxon Valdez (ten years later, the herring have not returned, nor have the harlequin duck and pigeon guillemot). And best of all, McCloskey feels and conveys the atavism inherent in hunting the ocean, which he balances with deflating counterpoints. Says one old hand, ``It's a livin', b'y, but it ain't much of a life now, is it?'' Tales of fishermen at peril in high seas are hugely gripping. What makes McCloskey's book so memorable is that it invests in the everyday lives of fishermen the same compulsive readableness. (color photos, not seen) -- Copyright ©1998, Kirkus Associates, LP. All rights reserved.
Review
"McCloskey writes with first-hand knowledge and passion about the sea and the men and women who fish it, survive it, sometimes drown in it." (Audubon Naturalist News )
"The book is an eloquent statement about the poor health of the world's fisheries, as well as the lives of the world's fishermen. Few recent books have told their story in such epic proportions. (The Telegram )
See all Editorial Reviews
A splendid, subtle portrait of the fisherman's lifefrom Hokkaido to Norway, Chile to the Java Seaby McCloskey (Highliners, 1978, etc.). After a stint in the Coast Guard, McCloskey shipped out on his first fishing vessel 20 years ago, and he has evidently been keeping notes on every voyage since, detailing the days and nights of those who pursue one of the most dangerous jobs on Earthfishing. He has fished for king crab in the Bering Sea in winter, when the crabs are at their plumpest and the sea its nastiest; he has chased cod on the 1,000-year-old foggy and doomed Grand Banks fishery; he experienced the industrial-scale sardine fishery of Chile and the artisan fishing of Indonesia from small wooden boats (no radar here; fish are tracked at night by their phosphorescent wakes). He has spent a good amount of time with the Japanese fleet and shares with them a lust for the delicacies of the deep. And he has served on patrol boats enforcing compliance with the welter of maritime laws. Thus, as McCloskey explains the taking of shrimp and cod and squid, he is also able to speak knowledgeably about ship machinery, fishing ports, trawling and purse seining, the grand Law of the sea and the lesser laws governing salmon catches and whale harvesting, and the continuing havoc wreaked by the Exxon Valdez (ten years later, the herring have not returned, nor have the harlequin duck and pigeon guillemot). And best of all, McCloskey feels and conveys the atavism inherent in hunting the ocean, which he balances with deflating counterpoints. Says one old hand, ``It's a livin', b'y, but it ain't much of a life now, is it?'' Tales of fishermen at peril in high seas are hugely gripping. What makes McCloskey's book so memorable is that it invests in the everyday lives of fishermen the same compulsive readableness. (color photos, not seen) -- Copyright ©1998, Kirkus Associates, LP. All rights reserved.
Review
"McCloskey writes with first-hand knowledge and passion about the sea and the men and women who fish it, survive it, sometimes drown in it." (Audubon Naturalist News )
"The book is an eloquent statement about the poor health of the world's fisheries, as well as the lives of the world's fishermen. Few recent books have told their story in such epic proportions. (The Telegram )
See all Editorial Reviews
Product Details
|
