Cooking Aboard Your RV (Paperback)

by Janet Groene (Author) "In the pecking order that environmental purists create for themselves, RV camping usually comes in very close to the bottom because we are perceived as..." (more)
Key Phrases: roomy saucepan, real bacon bits, apple pie spice, Fast Lane, Great Northern, West Bend (more...)

Editorial Reviews

Review
"... secrets to fast, enjoyable, inexpensive cooking on the road." -- RVing Women --This text refers to an out of print or unavailable edition of this title.

Product Description
Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: • Instructions for using a combination convection-microwave oven

• Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
• Ingenious tips on making the most of limited counter and storage space
• Helpful illustrations

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Product Details

• Paperback: 224 pages
• Publisher: International Marine/Ragged Mountain Press; 2 edition (March 11, 2004)
• Language: English
• ISBN-10: 0071432396
• ISBN-13: 978-0071432399
• Product Dimensions: 9 x 6 x 0.7 inches
• Shipping Weight: 12.5 ounces (View shipping rates and policies)
• Average Customer Review: 2.0 out of 5 stars See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #877,506 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

40 of 40 people found the following review helpful:

3.0 out of 5 stars Makes some assumptions on facilities, March 16, 2001

By	Steve C. Yabut "Paclimer" (PA USA) - See all my reviews (REAL NAME)

This review is from: Cooking Aboard Your RV (Paperback)

This cookbook had some limited use for me. It was a short introduction on tips for RV cooking. Overall some good general tips, but nothing that probably isn't in a good trade magazine. As an experienced camping and backpacking cook I was hoping for information on RV cooking now that I have a refrigerator. It does give some good recipes that utilize the better facilities of an RV. However about half the recipes assume you have an oven as well. My small Class B RV doesn't have an oven. Therefore, half the book is useless for me. Overall a slightly disappointing book that I wish I had looked over before purchasing.

9 of 9 people found the following review helpful:

1.0 out of 5 stars Save your money, September 17, 2006

By	Deborah J. Troop "debbie1051" (Tacoma, WA United States) - See all my reviews (REAL NAME)

I thought this book would provide more insight on kitchen appliances and ways to downsize but cook different meals. The recipes were awful in my opinion and I would not want to eat them even at home, much less on the open road. A few good hints but not at the price of buying the book brand new.

6 of 6 people found the following review helpful:

3.0 out of 5 stars Not bad, but relies too much on canned food, October 29, 2007

By	ReadNReVu - See all my reviews (TOP 1000 REVIEWER)

I got this at the library hoping to find some interesting recipes and tips that I could use while car camping, or while staying at a base camp with more amenities than you have while backpacking. While having some interesting recipes, this book was definitely into using canned/frozen and convenience foods.

Yes, I know you can pack a lot of stuff into an RV, but that doesn't mean you should. The biggest benefit is having the refrigerator to keep perishables such as fruits and vegetables in, and few recipes mentioned using fresh anything. Considering that you can even get lots of fruits and veggies pre-cut and bagged in most grocery stores/warehouse stores fairly inexpensively, this book reads as if it were written in the '50s or 60's with all the casserole add-a-can-of-cream-soup recipes.

Borrow from your library first before buying.