The Easy Peasy philosophy is based on the passionate belief that children can get enormous pleasure out of learning to cook real food, and the success of the first Easy Peasy book indicates that this is true. Now Easy Peasy Sweetie Pie focuses on the most popular area of kids' cooking - baking with over 80 completely new recipes to tempt kids into the kitchen. Starting with basic techniques and preparation, author Mary Contini then moves into recipes that not only taste yummy, but are also a lot of fun to make.
About the Author
Mary Contini is a director of the famous Italian delicatessen, Valvona and Crolla, in Edinburgh. She also writes a column for The Scotsman.
