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Betty Crocker's New Chinese Cookbook (Hardcover)

by Betty Crocker Editors (Author) "China is a nation steeped in more than 5,000 years of history; few realize that its culinary heritage has been developed and perfected for this..." (more)
Key Phrases: tilt wok, cup sliced canned bamboo shoots, siu mai skins, Barbecued Pork, Sichuan Sauce, Toasted Sesame Seed (more...)
4.1 out of 5 stars  (7 customer reviews)
List Price: $21.95
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Better Together

Buy this book with The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series) by Rhonda Lauret Parkinson today!

Betty Crocker's New Chinese Cookbook The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)
Buy Together Today: $25.10

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Editorial Reviews
From Library Journal
Most of the recipes in this revised edition of a 1981 title are new, developed by a Minneapolis chef and restaurateur. Recipe notes and instructions are clear and precise, but in general the recipes themselves are nothing special; many are standard Chinese menu offerings. Still, Betty Crocker books seem to have a devoted following; buy for demand.
Copyright 1990 Reed Business Information, Inc.

Product Description
More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.

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Product Details
  • Hardcover: 144 pages
  • Publisher: Betty Crocker (May 15, 1990)
  • Language: English
  • ISBN-10: 0130832545
  • ISBN-13: 978-0130832542
  • Product Dimensions: 10.1 x 8 x 0.6 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars