Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (3rd Edition) [Hardcover]

W. Stephen Damron (Author)

Editorial Reviews

Product Description

Now in its Third Edition, Introduction to Animal Science: Global, Biological, Social and Industry Perspectives continues to present the most complete, up-to-date coverage of on nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior.  Species-focused chapters include the major species (horse, dair cattle, beef cattle, sheep, goat, poultry, and swine) as well as the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits). In addition, however, the study of modern Animal Science also requires a comprehensive, non-traditional approach that effectively introduces the discipline as an ever-changing and integral part of every aspect of human existence.  For this reason, author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns - he also challenges the reader to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today. Four-Part Organization easily accommodates the three major approaches of animal science: biological, industry or species.  A Global perspective discusses the impact of animals on humans throughout the world. Introduces readers to types of agriculture found around the world and the influences other countries have on U.S. animal industries.  Introduces readers to concerns affecting industry such as animal welfare, animal rights, food safety, ethical resource allocation, and sustainability of agriculture. Includes highly publicized issues such as mad cow disease and bioterrorism.   Anyone interested in or involved in animal science.

 

From the Back Cover

Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives, Second Edition presents a complete, up-to-date discussion of the traditional disciplines that are so essential to a solid foundation in Animal Science, including nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry. and seine) as well as the minor species (aquaculture. pets/companion animals, the lamoids, and rabbits).

However, this text is more than a traditional treatment of Animal Science. The Study of modern Animal Science also requires a comprehensive, non-traditional approach that effectively introduces the discipline as an ever-changing and integral part of every aspect of human existence—a task that is well-accomplished in this unique text by author W. Stephen Damron. In his own informal and engaging style. Dr. Damron not only covers all of the major species and their concerns but also challenges the reader to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today:

• Animnal welfare and animal rights
• Animals as consumers of grain
• Food safety
• Factors affecting world agriculture
• The value of animals to humans
• Careers in Animal Science
• The role of animals in sustainable agriculture
• Worldwide systems of agriculture production
• Biotechnology and genetic engineering
• Vertical integration

From the discussions of West Nile virus in horses to Agribusiness as a career, this new edition provides everything that is necessary for an outstanding, cutting-edge introduction to this exciting field.

--This text refers to an out of print or unavailable edition of this title.

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Product Details

• Hardcover: 848 pages
• Publisher: Prentice Hall; 3 edition (May 7, 2005)
• Language: English
• ISBN-10: 0131189328
• ISBN-13: 978-0131189324
• Product Dimensions: 10.1 x 8.1 x 1.2 inches
• Shipping Weight: 7.6 pounds (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Bestsellers Rank: #153,129 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

0 of 3 people found the following review helpful:

3.0 out of 5 stars Thumbs Up, April 29, 2009

By	Courtney A. Rose - See all my reviews (REAL NAME)

This review is from: Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (3rd Edition) (Hardcover)

Book was what I ordered and in very good condition. Price and shipping time was reasonable.

0 of 3 people found the following review helpful:

5.0 out of 5 stars Brand new, free and fast shippings, October 3, 2008

By	Jennifer K. Manfre (New Jersey, USA) - See all my reviews (REAL NAME)

This review is from: Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (4th Edition) (Hardcover)

THe book was brand new like expected. free shipping took a lil longer than ussual but quicker than i expected .