Sweetness and Power: The Place of Sugar in Modern History (Paperback)

~ Sidney W. Mintz (Author) "Our awareness that food and eating are foci of habit, taste, and deep feeling must be as old as those occasions in the history of..." (more)
Key Phrases: labor exaction, spice plates, sucrose consumption, West Indian, United Kingdom, United States (more...)

Product Details

• Paperback: 274 pages
• Publisher: Penguin (Non-Classics) (August 5, 1986)
• Language: English
• ISBN-10: 0140092331
• ISBN-13: 978-0140092332
• Product Dimensions: 7.8 x 5.1 x 0.8 inches
• Shipping Weight: 5.6 ounces (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (16 customer reviews)
• Amazon.com Sales Rank: #82,060 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

17 of 19 people found the following review helpful:

5.0 out of 5 stars Good Mix of History and Anthropology, December 10, 2000

By	Ian K O'Malley (New York, New York) - See all my reviews

Sidney Mintz provides and an excellent background on the impact that sugar has made on humankind in the past 400 years. The theme of the of the books centers on sugar within the British economy and culture but provides a different insight on European colonialism and the impact of specialty items in mercantilism economies. Although the book reads as a straight history text, Mintz, as a trained anthropologist, provides a provocative case study into the intricate relationship among products, consumers and producers. The book is well documented/foot-noted. Any student of economics, anthropology or the history of Colonial/Industrial Britain should grace their bookshelf with this text.

30 of 36 people found the following review helpful:

4.0 out of 5 stars How has sugar moved you, November 16, 2002

By	S. Swallow (Seattle) - See all my reviews (REAL NAME)

Mintz carefully places implications that sugar has caused human nature and culture to change and the end of his work, after a brief overview of all that we have been doing with sugar or rather sugar has been doing with us for the past 1000 years. MintzÕs work is divided into 5 sections: Food, Sociality and Sugar; Production; Consumption; Power; and finally Eating and Being. Mintz really hopes to build a base of facts to reveal to us how we as a people have identified with and sought to consume sugar over the past 1000 years and how that has affected us.

Sugar is always a labor intensive project, from the mill, to the distillery, to the storehouse and all the laborers it takes to run these places. Mintz discusses how this need for labor caused the British to look to Africa and other places to find cheap or free labor. With sugar came slavery, and those slaves who did the plantation work generally worked in the Caribbean while the product they created was delivered to British aristocracy.

In the mid-1700Õs sugar is made cheaper and more accessible to the lower classes and at this point shifts in its purpose to sweeten food. And as outlined by the upper statistics, sugar only continues to grow in demand. It is interesting that because sugar started as something precious and hard to come by, when it later became more cheap and accessible to the working class it still seemed to uphold that Òrareness.Ó The working class felt like they were increasing in freedom and status as they started to consume sugar. Sugar and like products Òrepresented the growing freedom of ordinary folks,Ó yet did Sugar really mean freedom?

In analysis of MintzÕs thesis I am most convinced that sugar is a powerful force that has moved us historically and today. Sugar production has not only caused the physical relocation, its consumption has caused us to form class and psychological identity around it; today we still live with the power of sweetness in our everyday life, most of the time not giving it a second thought.
Sugar took slaves from Africa to the new world in America. It created identity in the aristocracy and later a manufactured sense of freedom among the working class. Today it continues to grow in its use across the world and has become an everyday commodity. The more fast paced life becomes in the 21st century, the more consumers are drawn to pre-prepared processed foods consistently with high contents of sugar. Sucrose production separated African families in the 1700s, brought class distinction to EuropeÕs families during its shift to capitalism, and now it severs families from eating together at the dinner table with its processed and fast foods. With these implications either we allow sugar to keep moving us, or we move it off the table, out of the cupboard and dump it into Boston Harbor.

7 of 7 people found the following review helpful:

4.0 out of 5 stars Good case study on commodites and development, November 9, 1999

By A Customer

I found this book very interesting as I read it for a development anthropology class. Mintz gives a detailed and informative history of the development of sugar as a commodity from the colonial age to the present. Coming from an anthropological point of view, he examines the cultural impact of sugar production on the Carribean nations that produce it. He also displays how British organization of the industry in their colonies created an increasing demand for sugar.