How to Open Your Own Restaurant: A Guide for Entrepreneurs (Paperback)

by Richard Ware (Author), James Rudnick (Author)
Key Phrases: average guest check, kitchen equipment company, beverage items, Danny Donut Shop, Pest Control, Cash Surplus (more...)

Product Details

• Paperback: 224 pages
• Publisher: Penguin (Non-Classics) (June 1, 1991)
• Language: English
• ISBN-10: 0140147896
• ISBN-13: 978-0140147896
• Product Dimensions: 7.8 x 5.1 x 0.2 inches
• Shipping Weight: 6.4 ounces (View shipping rates and policies)
• Average Customer Review: 3.3 out of 5 stars See all reviews (6 customer reviews)
• Amazon.com Sales Rank: #220,839 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

86 of 90 people found the following review helpful:

5.0 out of 5 stars Authoritative and complete; A must read!, December 11, 1998

By	[e-mail] (Los Angeles) - See all my reviews

From myths to realities; This authoritative book covers all the planning, organizing, and operating procedures which are necessary and crucial to a successful restaurant venture.

While many people desire to build the restaurant of their dreams, there are important issues that need to be considered if success is to be achieved. Too often sheer determination is not enough. This business relies on too many individuals for one person,(you), to see things right. This book provides the insight and information necessary to provoke serious thinking regarding whether or not to actually pursue the dream of restaurant ownership.

This book contains several anecdotes of real life situations as well as charts, explanations of record keeping, and financial statements. My favorite parts involve the exhaustive lists of what one should seriously analyze, research, and consider before beginning the venture process.

However, heed this caution; This book may in fact dissuade you from ever opening your own restaurant. But if you decide to go ahead with your dream, this book is just what you need to help prepare you for the realities of this time engrossing, yet rewarding business.

32 of 34 people found the following review helpful:

5.0 out of 5 stars VERY beginning must read, August 25, 2000

By	Judith A. Coposky "staynegative" (Johnstown, PA USA) - See all my reviews (REAL NAME)

This book was great, in my opinion, because i have NO clue.I'm sure for anyone w/ more business operation knowledge it lends less assistance.

I was glad to find a extreme basic book that gets me up to speed and lets me know the basics before i move into the next and intermediate level reading on this topic.

It's cheap - and it presents information that COULD change your mind or confirm your ideas ... good investment :)

42 of 55 people found the following review helpful:

2.0 out of 5 stars Yow to Open your Own Restaurant...A Loser of a Guide, June 3, 2000

By	John Miles Lurie, M.D. (Rockledge, Florida USA) - See all my reviews

This is a very skinny book written by two men who obviously have restaurant experience, but who have very poor writing/communications skills. This book is not a guide to setting up the spreadsheets necessary to open a restaurant. It is doubtful that the authors even know how to open up Lotus or Excel. The amount of essential items left out are humongous. Watch yourself! Not a recommendable expenditure of any money whatsoever on this crummy attempt at producing a useful "book". Rating: eight onions.