by Elizabeth David
|
A Book of Mediterranean Food (New York Review Books Classics) by Elizabeth David |
by Elizabeth David
|
by Elizabeth David
|
by Richard Olney
|
See buying choices for this item to see if it's one of the millions that are eligible for Amazon Prime.
|
Customers Who Bought This Item Also Bought
Editorial Reviews
Review
"'A remarkable book.... food is treated with reverence, with understanding and, above all, with care' - Sunday Times" --This text refers to the Paperback edition.
Product Description
Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of "Italian Food", "Ice for All Seasons" and "Summer Cooking".
See all Editorial Reviews
"'A remarkable book.... food is treated with reverence, with understanding and, above all, with care' - Sunday Times" --This text refers to the Paperback edition.
Product Description
Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of "Italian Food", "Ice for All Seasons" and "Summer Cooking".
See all Editorial Reviews
Product Details
Would you like to update product info or give feedback on images?
|
Citations
(learn more)
51
books
cite this book:
See all 51 books citing this book
- Pots in the Kitchen by Josie Walter on 7 pages
- Consuming Passions: A Feast of Quotations Celebrating Food and the Art of Dining by Jonathon Green on 4 pages
- Haute Cuisine: How the French Invented the Culinary Profession by Amy B. Trubek on page 120, Back Matter (1), and Back Matter (2)
- Just Who Do We Think We Are?: Methodologies For Self Study in Education by Claudia Mitchell on page 27, and page 33
- The Recipe Reader: Narratives, Contexts, Traditions by Janet Floyd on page 129, and Back Matter
See all 51 books citing this book
What Do Customers Ultimately Buy After Viewing This Item?
 |
37% buy the item featured on this page: French Country Cooking (Penguin Classics) |
 |
33% buy FRENCH PROVINCIAL COOKING $23.07 |
 |
11% buy An Omelette and a Glass of Wine (The Cook's Classic Library) $10.17 |
 |
11% buy Italian Food (Penguin Classics) $10.88 |
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
|
Help others find this product — tag it for Amazon search
No one has tagged this product for Amazon search yet. Why not be the first to suggest a search for which it should appear?
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Reviews
There are no customer reviews yet. Create your own review
| |||
Video reviews
|
 |
Customer Discussions
Beta (What's this?)
New! See all customer communities, and bookmark your communities to keep track of them.
|
This product's forum
(0 discussions)
Ask questions, Share opinions, Gain insight
Active discussions in related forums
|
||||||||||||||||||||||||||||||||||||||||||
Product Information from the Amapedia Community
Beta (What's this?)Be the first person to add an article about this item at Amapedia.com.
› See featured Amapedia.com articles
Listmania!
So You'd Like to...
Look for Similar Items by Category
Sephora: Free Shipping |
Buy Three Books, Get a Fourth Free |
|||||||||
|
Your Recent History
(What's this?)|
You have no recently viewed items or searches.
After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in. Look to the right column to find helpful suggestions for your shopping session. |
Continue shopping: Top Sellers
| ||||
| ||
| ||
| ||
| ||
| ||
