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So Shall We Reap (How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble)
 
 
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So Shall We Reap (How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble) (Paperback)

~ Colin Tudge (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Editorial Reviews

Product Description

A work that focuses on the relentless drive for maximum food production at rock-bottom cost. As health scares spiral, rural workers are driven off the land and poor nations are forced to export their goods in a cut-throat marketplace. Colin Trudge proposes an alternative, looking at the global food industry and showing how - without resorting to GM crops - corporate barons can be stripped of control, the world can be fed and humanity can survive.


About the Author

Colin Tudge is a freelance writer and researcher. His work has featured in the New Statesman, Farmer's Weekly, New Scientist and on the BBC. He is visiting Research Fellow at the Centre of Philosophy at the London School of Economics.

Product Details

  • Paperback: 464 pages
  • Publisher: Penguin Books Ltd (August 26, 2004)
  • Language: English
  • ISBN-10: 0141009500
  • ISBN-13: 978-0141009506
  • Product Dimensions: 7.6 x 5 x 0.9 inches
  • Shipping Weight: 11.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,723,929 in Books (See Bestsellers in Books)

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12 of 12 people found the following review helpful:
5.0 out of 5 stars Incendiary Thoughts on Enlightened Agriculture, March 5, 2007
By goosefish (Durham, NC USA) - See all my reviews
This book deserves far more attention than it has gotten. I am sorry to be the first reviewer after so many years. Tudge is very well-read and more open-minded than most. He puts together a thought-provoking re-assessment of agriculture that manages to criticize such counterintuitive targets as the local & organic food movements, vegetarians, and even democracy as it now stands. Amazingly, he even has good things to say about the mafia at one point. Of course, his real energy focuses on the ills of monocultures and factory-farmed livestock. But it's the underlying factors which Tudge best elucidates: hyper-capitalism, corporate domination, misdirected governments. While it's not an easy book to digest, I highly recommend it.
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