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Sound Bites: Eating on Tour with Franz Ferdinand
 
 
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Sound Bites: Eating on Tour with Franz Ferdinand (Paperback)

by Alex Kapranos (Author) "It's late summer 1973, Washington new town, Tyne and Wear..." (more)
Key Phrases: pease pudding, benton harbor, south shields, Mother India, Jimmy Macjimmy
4.8 out of 5 stars  (5 customer reviews)

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Editorial Reviews
Product Description
The lead singer of the acclaimed, platinum-selling group Franz Ferdinand takes readers on a rock-and-roll culinary adventure around the world

The extremely successful neo–New Wave band Franz Ferdinand has millions of fans around the globe, and the group’s frequent tours bring its members not only to a wide variety of places but also face to face with a wide range of food. Here, lead singer Alex Kapranos collects his humorous and insightful reflections—compiled partly from his column in the Guardian (London)—on his many international gastronomic encounters, both savory and not so savory. From the charms of a donut shop in a Polish-speaking part of Brooklyn to a decidedly less charming pair of bull’s testicles in Buenos Aires to the seductive, almost-vegetarian allure of a heavenly Singaporean buffet, Kapranos always gets the mouthwatering details just right while delivering an entertaining look at rock-and-roll life on the road.

About the Author
Alex Kapranos is the frontman for the Scottish rock group Franz Ferdinand, whose first two albums have sold more than 1.5 million copies.


Product Details
  • Paperback: 144 pages
  • Publisher: Penguin (Non-Classics) (December 1, 2006)
  • Language: English
  • ISBN-10: 0143038087
  • ISBN-13: 978-0143038085
  • Product Dimensions: 7.5 x 5.1 x 0.5 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars