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Cooking from an Italian Garden (Paperback)

~ (Author), Jon Cohen (Author) "Italian cooking does not rely heavily on sauces and the sauces Italians do use are not, for the most part, heavy..." (more)
Key Phrases: remove carefully from the water, light dry red wine, chilled dry white wine, North America, Crema Pasticcera, Fiesole Style (more...)
5.0 out of 5 stars  See all reviews (6 customer reviews)


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Editorial Reviews

Product Description

This book features over 300 classic meatless recipes covering the geographical and culinary range of Italian cooking, from antipasti to desserts. A Harvest Book. Line drawings throughout.


About the Author

Jon Cohen is a contributor for the following Houghton Mifflin Company Title: Cooking from an Italian Garden

Product Details

  • Paperback: 372 pages
  • Publisher: Harvest Books (November 15, 1985)
  • Language: English
  • ISBN-10: 0156225921
  • ISBN-13: 978-0156225922
  • Product Dimensions: 9 x 5.9 x 1.1 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.com Sales Rank: #1,228,573 in Books (See Bestsellers in Books)

More About the Author

Paola Scaravelli
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Cooking from an Italian Garden
92% buy the item featured on this page:
Cooking from an Italian Garden 5.0 out of 5 stars (6)
A Mediterranean Harvest
8% buy
A Mediterranean Harvest 5.0 out of 5 stars (2)

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Customer Reviews

6 Reviews
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Average Customer Review
5.0 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
9 of 9 people found the following review helpful:
5.0 out of 5 stars If you like Italian and Vegetables, this is the one., May 27, 1998
I have tried out dozens of recipes from this charming book, none have failed. Although the recipes here are all meatless, the book rises above the genre of vegetarian cooking; my carnivor friends have not even noticed the absence of meat. There are, after all, only two kinds of cooking, bad cooking and good cooking, and this book is about good cooking.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Best Italian book of vegetable cooking I've used, February 25, 1998
A book I constantly turn to for ideas after I've looked in the vegetable bin or my orto in Tuscany to see what is available for dinner. It almost never lets me down. Imaginative, reliable and practical.
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9 of 10 people found the following review helpful:
5.0 out of 5 stars This is a great meatless italian cookbook, August 23, 1999
By A Customer
I love looking and cooking from this book. The soups are wonderful and have spent endless reading and cooking from this gem!
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Most Recent Customer Reviews

5.0 out of 5 stars Just a great Italian cookbook
I'm not sure I'd give this 5 stars (who am I to consider anything to be perfect?). However, Amazon suffers from grade inflation, so I have no choice but to grade on a curve. Read more
Published 8 months ago by Hasherdaber

5.0 out of 5 stars Classic cookbook
I've been a vegetarian for many years and this is one of the first cookbooks I used. The recipes are amazing and authentic Italian. Read more
Published 19 months ago by Michele

5.0 out of 5 stars Wonderful cookbook
I'm not much of a cook, but I was delighted to receive this book from my friends Paola Scaravelli and Jon Cohen some years ago, and have occasionally turned to the recipes here... Read more
Published on June 30, 2006 by Alyssa A. Lappen

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