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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
 
 
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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home (Plastic Comb)
by Stanley F. Anderson (Author), Dorothy Anderson (Author) "The basic principles of winemaking have been known and used by man since prehistory..." (more)
Key Phrases: clean carboy, sulphite crystals, primary fermentor, Stuck Ferment, Add the Sinatin, Sugar Vinacid (more...)
  3.9 out of 5 stars 7 customer reviews (7 customer reviews)  

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Editorial Reviews
From Library Journal
This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.
- Christine Bulson, SUNY at Oneonta Lib.
Copyright 1989 Reed Business Information, Inc.

Book Description
The definitive guide for both the beginner and the accomplished home winemaker, with more than eighty recipes for everything from fresh grape wines to liqueurs. Spiral bound. Photographs and line drawings.

Product Details
  • Plastic Comb: 304 pages
  • Publisher: Harvest Books; Spi edition (August 15, 1989)
  • Language: English
  • ISBN-10: 0156970953
  • ISBN-13: 978-0156970952
  • Product Dimensions: 8.6 x 8 x 0.9 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.9 out of 5 stars 7 customer reviews (7 customer reviews)
  • Amazon.com Sales Rank: #120,884 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
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Inside This Book (learn more)
First Sentence:
The basic principles of winemaking have been known and used by man since prehistory. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
clean carboy, sulphite crystals, primary fermentor, liquid tannin, tsp yeast nutrient, stuck ferment, add the finings, straining bag, coarse filter pads, bulk age, champagne wine yeast, syphon hose, secondary fermentor, syrup feeding, fresh grape wines, grape concentrate, social wine, fermentation lock, starting specific gravity, fill the carboys, bentonite finings, sulphite solution, renewed fermentation, winemaking supply store, secondary ingredients
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Stuck Ferment, Add the Sinatin, Sugar Vinacid, Hard Fruit, Cabernet Sauvignon, Degrees Balling Specific, North America, Dried Shiraz, Hybrid White Ameliorated, Johannisberg Riesling
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