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Allergy-free Cooking: How To Survive The Elimination Diet And Eat Happily Ever After
 
 
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Allergy-free Cooking: How To Survive The Elimination Diet And Eat Happily Ever After (Paperback)

by Eileen Rhude Yoder (Author) "Have you recently been told by your doctor that you or a family member might have food allergies?..." (more)
Key Phrases: cup nut milk, cup maple sugar, decrease the baking powder, Health Valley, Minute Tapioca, Arrowhead Mills (more...)
2.5 out of 5 stars See all reviews (2 customer reviews)

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Frequently Bought Together

Customers buy this book with Allergy Exclusion Diet by Jill Carter

Allergy-free Cooking: How To Survive The Elimination Diet And Eat Happily Ever After + Allergy Exclusion Diet
Price For Both: $28.91

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Editorial Reviews

Product Description
Written by a nutritionist with 20 years of personal experience preparing allergy-free meals, this book is particularly valuable in making the elimination diet--that necessary first step for anyone with food allergies.

About the Author
Eileen Rhude Yoder, Ph.D., is the founder and president of Medical Diet Systems, Inc. She holds a doctorate in nutrition and health science, and is executive vice-president of the Chicago chapter of the Asthma and Allergy Foundation. She and her family live in Tinley Park, Illinois.

Product Details

  • Paperback: 224 pages
  • Publisher: Da Capo Press; 1 edition (January 21, 1987)
  • Language: English
  • ISBN-10: 0201097974
  • ISBN-13: 978-0201097979
  • Product Dimensions: 8.2 x 5.3 x 0.6 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 2.5 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.com Sales Rank: #688,090 in Books (See Bestsellers in Books)

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2.5 out of 5 stars (2 customer reviews)
 
 
 
 
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4.0 out of 5 stars An Older Book with some Practical Recipes , January 7, 2009
This book outlines the Elimination Diet very well. As the above review stated, many recipes do contain oats, but I have found a version of gluten-free oats, Bob's Red Mill brand. Some of the recipes also contain soy, which I am reactive too, but it makes up for it with wonderful recipes that I CAN eat. I'm glad I found this book
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1 of 2 people found the following review helpful:
1.0 out of 5 stars very disappointing, April 7, 2008
Not sure how this book functions as gluten free since 90% of their recipes have oats!Generally disappointing recipes...
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