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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses

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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses (Hardcover)

~ (Author), Linda Siegfried (Author)

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Formats	Amazon Price		New from	Used from
Hardcover Hardcover Available from these sellers. Published May 1989	--		$3.88	$0.50
Paperback Paperback Available from these sellers. Published April 1990	--		$4.50	$0.98

Editorial Reviews

From Library Journal

Chenel, owner of a highly regarded goat cheese farm, and Siegfied, her coauthor on Chevre! ( LJ 12/15/83), have profiled 25 cheesemakers across the country and developed recipes to showcase the good cheeses they produce. The histories, of both well-established and young, up-and-coming farms, are fun to read, and the recipes are fresh and uncomplicated. A treat for cheese-lovers and cooks alike. BOMC alternate.
Copyright 1989 Reed Business Information, Inc.

Product Details

Hardcover: 266 pages
Publisher: Addison-Wesley; 1st Printing (Revised Edition) edition (May 1989)
Language: English
ISBN-10: 020119662X
ISBN-13: 978-0201196627
Product Dimensions: 9.2 x 8.2 x 1.5 inches
Shipping Weight: 2 pounds
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #2,544,501 in Books (See Bestsellers in Books)

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