Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
$13.57
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
$23.10
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
$23.10
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American Pie: My Search for the Perfect Pizza by Peter Reinhart
$18.45
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Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
$26.40
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