Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production (Hardcover)

by Vaclav Smil (Author)

Editorial Reviews

Review
"I am tremendously impressed with this book. It will make a very significant contribution to the literature on the Haber-Bosch process of nitrogen synthesis, but perhaps even more significant, to putting into perspective the importance of nitrogen fertilizer to humanity."
—E. T. York, Chancellor Emeritus, University System of Florida, and Distinguished Service Professor Emeritus, Institute of Food and Agriculture Sciences, University of Florida

Product Description
The industrial synthesis of ammonia from nitrogen and hydrogen has been of greater fundamental importance to the modern world than the invention of the airplane, nuclear energy, space flight, or television. The expansion of the world's population from 1.6 billion people in 1900 to today's six billion would not have been possible without the synthesis of ammonia. In Enriching the Earth, Vaclav Smil begins with a discussion of nitrogen's unique status in the biosphere, its role in crop production, and traditional means of supplying the nutrient. He then looks at various attempts to expand natural nitrogen flows through mineral and synthetic fertilizers. The core of the book is a detailed narrative of the discovery of ammonia synthesis by Fritz Haber--a discovery scientists had sought for over one hundred years--and its commercialization by Carl Bosch and the chemical company BASF. Smil also examines the emergence of the large-scale nitrogen fertilizer industry and analyzes the extent of global dependence on the Haber-Bosch process and its biospheric consequences. Finally, it looks at the role of nitrogen in civilization and, in a sad coda, describes the lives of Fritz Haber and Carl Bosch after the discovery of ammonia synthesis.

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Product Details

• Hardcover: 358 pages
• Publisher: The MIT Press; 1st edition (December 26, 2000)
• Language: English
• ISBN-10: 026219449X
• ISBN-13: 978-0262194495
• Product Dimensions: 9.3 x 7.3 x 1.2 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #1,733,130 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

22 of 23 people found the following review helpful:

3.0 out of 5 stars Too many statistics, not enough science and history, July 6, 2001

By	Jeffrey S. Bonwick (Los Altos, CA USA) - See all my reviews (REAL NAME)

The Haber process is arguably the most significant development of the 20th century, yet it remains virtually unknown to the general public. There are a few chapters on the history and chemistry of this vital process, and they are reasonably well written. But the vast majority of the book is an endless litany of statistics, completely devoid of narrative structure. For example:

"In the United Kingdom more than half of all nitrogen fertilizer has been applied to grasslands. A Royal Society study found that in the late 1970s average applications on pastures surpassed the inputs to arable land (172 vs. 135 kg N/ha), and that synthetic compounds accounted for 57-63% of all inputs. The overall use of fertilizer nitrogen in the United Kingdom rose by almost 50% between the late 1970s and the mid 1980s, but it declined afterwards, and its average during the late 1990s has been only about 20% higher than a generation earlier, which means that the synthetic fertilizers supply between 65 and 70% of all nitrogen inputs. But high-yielding winter wheat -- the 1998 mean was 7.97 t/ha -- still receives more than 180 kg N/ha, double the amount applied in 1970 when the yield was around 4 t/ha, and the secular correlation between the rising applications of inorganic nitrogen and rising harvests is obvious (fig. 7.8)."

Now imagine 300 more pages of text just like that, and you get the idea. There is no *story* here, just data. It's a shame, because there is definitely a story to be told.

The material on the Haber process itself is better, but not great. In particular, the author can't seem to choose the level of the audience: descriptions of chemistry alternate between being too simplistic and assuming too much. Details essential to understanding often seemed to be missing, while details of no apparent relevance are in abundance. I don't really care whether the process takes place under 137 vs. 152 atmospheres; but I do care *why* the pressure is so critical, which is never explained.

I really wanted to like this book more than I did. There *is* plenty of good material here, but you have to sort through a lot of empty statistics to get it, and the omission of key pieces of scientific explanation makes for a painfully frustrating read.

5 of 5 people found the following review helpful:

5.0 out of 5 stars Nitrogen in Agriculture -- The Haber-Bosch Process, June 18, 2001

By	Scott Holub (Corvallis, OR USA) - See all my reviews

This is a great book for any one interested in the way the Haber-Bosch process of making Nitrogen fertilizer changed the world. Enriching the Earth provides in depth information on the history that led up to the discovery of the process of using N2 and H2 to make NH3. It also contains up to date information on the effects that all of this new nitrogen has on the earth.

The book can get a little technical at times, with chemical formulas and schematics of the instruments. While I found this information useful, some people might find it overwhelming. If you skip over the techincal parts, the book is very well written for the average person.

These little known scientists really changed the world as we know it. When you think about it, what has Einstein done for you lately? These guys put food on the table.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Nitrogen in agriculture: from composting and guano to Haber-Bosch and artificial fertilizers, March 25, 2007

By	lector avidus (USA) - See all my reviews

This review is from: Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production (Paperback)

First of all, this is not a book that most people would take to the beach to read, but rather a fairly scientific book on the use of nitrogen in agriculture, as befits a publication of MIT Press.

Smil initially set out to write a biography of Fritz Haber, but found that Haber's contribution to agriculture was so much more complicated than he could fit into a biography. Instead, he wrote a history of nitrogen supplements in agriculture. The amount of nitrogen is by far the main determinant of crop yield; within common sense limits, a crop's yield is more or less linearly dependent on how much nitrogen a farmer spreads on his fields. In the 1910s, Fritz Haber and Bosch, devised a way to extract nitrogen from the air; until then farmers had been dependent on compost and the shipments of guano (bird dung) from South America to get more nitrogen onto their fields. The results include a huge increase in crop yields, a huge decrease in the percentage of the population that must toil the fields, a huge increase in literacy and much more.

Smil's book is quite interesting to anyone interested by science; if you have a teen that you are trying to interest in science, this is a book you could send his way. If you're averse to the occasional number, equation, graph, or scientific nomenclature, you're best off avoiding this book. These caveats stipulated, I highly recommend this book.