Deleites de la cocina mexicana (Paperback)

~ (Author), Daryl F. Kanter (Author)

Editorial Reviews

Review

An unusual bilingual presentation makes this cookbook on healthy Mexican-American cuisine accessible to both Spanish and English speakers. Over 200 recipes have been modified to increase complex carbohydrates and fiber while decreasing fats: nutritional analyses appear with each dish and ADA exchanges are included for all. An excellent, unusual approach which provides a healthy approach to Mexican cuisine. -- Midwest Book Review

Review

Deleites de la Cocina Mexicana is wonderful! It shows that a traditional Mexican or Mexican-American diet can be very sound nutritionally. (Melissa Bardsley, M.S., R.D. Nutritionist )

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Product Details

• Paperback: 256 pages
• Publisher: University of Texas Press (1996)
• Language: English
• ISBN-10: 0292785313
• ISBN-13: 978-0292785311
• Product Dimensions: 10.8 x 8.4 x 0.6 inches
• Shipping Weight: 1.3 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #1,318,116 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 3 people found the following review helpful:

5.0 out of 5 stars B Green, January 21, 2004

By	Nana in Texas "Nana in Texas" - See all my reviews

I was a student of Dr. Urdaneta's years ago and was well aware of her concern of and dedication to the study of diabetes in Hispanic Americans. As I work in a mostly Hispanice, title one school now, I know of the devistation that diabetes brings to families. This book is amazing and the recipes are fantastic. I am ordering more for Christmas gifts to fellow teachers this year. This book is as much of a class act as Dr. Urdaneta.