by Maria Polushkin Robbins
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by Marion Rombauer Becker
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by Dede Wilson
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A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long by Dede Wilson |
by Jennifer Darling
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Editorial Reviews
From Publishers Weekly
Too soon for Christmas baking? Yes, but not for deliberating. This little book, almost literally a handful of recipes, trots out the expected with a simple flourish, making a compact contribution to the holidays. Robbins ( The Dumpling Cookbook ) includes gingerbread menageries, springerle cookies, chocolate madeleines, brownies, ginger snaps, shortbread, lace cookies, meringues, linzer cookies, macaroons and various candies. Her directions are brief, reasonable and personable, but not indulgent. And they are interspersed, occasionally, with appropriate quotes from writers like Bette Pesetsky, May Sarton, William Shakespeare and Dylan Thomas. Robbins is aware of the uses of cookies as decorations, too. The cookies are divided into two kinds: one-step and two-step, requiring less or more preparation. While the book will undoubtedly answer pre-season needs, it would also make an appropriate Christmas gift: small, sweet and serviceable.
Copyright 1993 Reed Business Information, Inc.
Copyright 1993 Reed Business Information, Inc.
Product Description
In this Christmas collection, the author has selected fifty of the best cookie recipes for holiday gift giving, decorating, and eating. It also includes a cookie baking calendar indicating which cookies can be baked in advance, ship well, and make the best decorations. Line illustrations.
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