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Editorial Reviews
From Library Journal
Zaslavsky is a photographer who fell in love with Mexico's lively marketplaces on her first visit years ago. She has since lived in Mexico and traveled all over the country, exploring its markets and sampling regional specialties at its fondas, where street foods of all sorts are prepared and sold. Her cook's tour is organized by region, from Jalisco to the Yucatan. A brief introduction to each area or major city is accompanied by boxes about the markets (e.g., which stall has the best of what) and "places to go and things to eat," followed by recipes from local cooks. Each one is credited, and they include lots of mouthwatering dishes. Zaslavsky sought out the "real" Mexico, and many of her favorite eating places are not found in most travel books. A unique cookbook and guide, this is highly recommended. [See also Bruce Kraig and Dudley Nieto's Cuisines of Hidden Mexico, reviewed above.?Ed.]
Copyright 1995 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Product Description
Nominated for the prestigious James Beard Award, A Cook's Tour Of Mexico includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of country farmers, village bakers, market vendors, and home cooks. The resulting effort is a collection of tantalizing, authentic recipes assembled in a cost-to-coast culinary tour of Mexico. of color photos.
Zaslavsky is a photographer who fell in love with Mexico's lively marketplaces on her first visit years ago. She has since lived in Mexico and traveled all over the country, exploring its markets and sampling regional specialties at its fondas, where street foods of all sorts are prepared and sold. Her cook's tour is organized by region, from Jalisco to the Yucatan. A brief introduction to each area or major city is accompanied by boxes about the markets (e.g., which stall has the best of what) and "places to go and things to eat," followed by recipes from local cooks. Each one is credited, and they include lots of mouthwatering dishes. Zaslavsky sought out the "real" Mexico, and many of her favorite eating places are not found in most travel books. A unique cookbook and guide, this is highly recommended. [See also Bruce Kraig and Dudley Nieto's Cuisines of Hidden Mexico, reviewed above.?Ed.]
Copyright 1995 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Product Description
Nominated for the prestigious James Beard Award, A Cook's Tour Of Mexico includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of country farmers, village bakers, market vendors, and home cooks. The resulting effort is a collection of tantalizing, authentic recipes assembled in a cost-to-coast culinary tour of Mexico. of color photos.
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Inside This Book
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First Sentence:
JALISCO GROWS SOME OF THE WORLD'S FINEST mangoes. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fondas building, cebolla curtida, pounds pork leg, ranchero cheese, recado rojo, agua chiles, blender ingredients, hoja santa, chile strips, mole paste, chocolate tablets, fresh white beans, negro chile, sugarcane alcohol, habanero chile, mole negro, cover askew, handmade tortillas, tamale steamer, raw onion slices, pumpkin seed sauce, yellow mole, guajillo chile, fresh lard, blender container Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mexico City, San Miguel de Allende, Mercado Municipal, Oaxaca City, Mercado Libertad, Plaza Chica, Veracruz City, Lake Chapala, Mercado Hidalgo, Mercado Benito, Mexican Rice Pilaf, Plaza Grande, Santa Clara, Dolores Hidalgo, Mercado Central de Abastos, Puerto Vallarta, Taco Paco, Day of the Dead, Frijoles Parrados, Gulf of Mexico, Los Naranjitos, North American, Santiago Tianguistengo, Carlos Vives, Fonda Rosita New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
JALISCO GROWS SOME OF THE WORLD'S FINEST mangoes. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fondas building, cebolla curtida, pounds pork leg, ranchero cheese, recado rojo, agua chiles, blender ingredients, hoja santa, chile strips, mole paste, chocolate tablets, fresh white beans, negro chile, sugarcane alcohol, habanero chile, mole negro, cover askew, handmade tortillas, tamale steamer, raw onion slices, pumpkin seed sauce, yellow mole, guajillo chile, fresh lard, blender container Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mexico City, San Miguel de Allende, Mercado Municipal, Oaxaca City, Mercado Libertad, Plaza Chica, Veracruz City, Lake Chapala, Mercado Hidalgo, Mercado Benito, Mexican Rice Pilaf, Plaza Grande, Santa Clara, Dolores Hidalgo, Mercado Central de Abastos, Puerto Vallarta, Taco Paco, Day of the Dead, Frijoles Parrados, Gulf of Mexico, Los Naranjitos, North American, Santiago Tianguistengo, Carlos Vives, Fonda Rosita New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
What Do Customers Ultimately Buy After Viewing This Item?
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65% buy the item featured on this page: A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens |
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10% buy Mexican Family Cooking $17.10 |
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9% buy The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart $23.10 |
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8% buy A Gringo's Guide to Authentic Mexican Cooking (Cookbooks and Restaurant Guides) $11.53 |
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