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Product Description
For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world. . .
Here are the winners of the nationwide Passion for Pizza contest--50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are:
Hot Sausage and Pepper Pizza
Vidalia Onion Pizza
Pizza Primavera
Proscuitto and Broccoli Pizza
Eggplant Marinara Pizza
Five Cheese Roasted Garlic Pizza
Canadian Bacon and Vegetable Pizza
Spicy Chicken and Bean Pizza
Pizza Pot Pie
Choclate Pizza
and many more.
Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.
About the Author
Honey and Larry Zisman are the authors of twelve previous cookbooks, including The 47 Best Chocolate Chip Cookies in the World. They live in East Windsor, New Jersey, where they are at work on their next contest cookbook.
For everyone who loves pizza but is tired of the same old take-out slice. For everyone who sees a round of pizza dough (whether store-bought or homemade) as a blank canvas. For everyone who believes pizza is the most delicious, versatile, fun-to-eat food in the world. . .
Here are the winners of the nationwide Passion for Pizza contest--50 recipes for traditional, hearty, veggie, meat, seafood, appetizer and dessert (yes, dessert) varieties of America's favorite food. Among the selections are:
Hot Sausage and Pepper Pizza
Vidalia Onion Pizza
Pizza Primavera
Proscuitto and Broccoli Pizza
Eggplant Marinara Pizza
Five Cheese Roasted Garlic Pizza
Canadian Bacon and Vegetable Pizza
Spicy Chicken and Bean Pizza
Pizza Pot Pie
Choclate Pizza
and many more.
Also included are pizza recipes from top restaurants across America, plus the salads, sauces, crusts, and notes on ingredients to make your pizza kitchen complete.
About the Author
Honey and Larry Zisman are the authors of twelve previous cookbooks, including The 47 Best Chocolate Chip Cookies in the World. They live in East Windsor, New Jersey, where they are at work on their next contest cookbook.
Product Details
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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pizza dough, pizza sauce, unbaked pizza crust, light cloth towel, bowl greased, greasing bowl, placing fist, two finger tips, dough sit, folding dough, yeast dissolves, turning dough Key Phrases - Capitalized Phrases (CAPs): (learn more)
Best Pizzas, Veggie Pizzas, Hearty Pizzas, Monterey Jack, United States, Caramelized Onions, Global Pizzas, Roasted Garlic, Pesto Sauce, New York, Sprinkle Cheddar Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
pizza dough, pizza sauce, unbaked pizza crust, light cloth towel, bowl greased, greasing bowl, placing fist, two finger tips, dough sit, folding dough, yeast dissolves, turning dough Key Phrases - Capitalized Phrases (CAPs): (learn more)
Best Pizzas, Veggie Pizzas, Hearty Pizzas, Monterey Jack, United States, Caramelized Onions, Global Pizzas, Roasted Garlic, Pesto Sauce, New York, Sprinkle Cheddar Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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25% buy the item featured on this page: The 50 Best Pizzas in the World $11.86 |
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23% buy How to Open a Financially Successful Pizza & Sub Restaurant $26.37 |
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21% buy The Art of Pizza Making: Trade Secrets and Recipes $12.95 |
 |
17% buy American Pie: My Search for the Perfect Pizza $18.45 |
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