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James Beard's American Cookery (Paperback)

by James Beard (Author) "Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is..." (more)
Key Phrases: barding pork, cups rich cream sauce, vinaigrette sauce flavored, New York, United States, New England (more...)
4.8 out of 5 stars  (19 customer reviews)
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Product Details
  • Paperback: 877 pages
  • Publisher: Little, Brown and Company (September 30, 1980)
  • Language: English
  • ISBN-10: 0316085669
  • ISBN-13: 978-0316085663
  • Product Dimensions: 9.2 x 6.5 x 2.3 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  (19 customer reviews)
  • Amazon.com Sales Rank: #58,923 in Books (See Bestsellers in Books)

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