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Where There's Smoke There's Flavor: Real Barbecue (Paperback)

by Richard W Langer (Author) "It was on a dark and stormy October night some thirty years ago that I attended my first real barbecue..." (more)
Key Phrases: water pan halfway, ceramic saucepan, wet smoking wood, New York, Charcoal Chimney, Grill Topper (more...)
3.1 out of 5 stars See all reviews (9 customer reviews)
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Frequently Bought Together

Customers buy this book with Backyard BBQ: The Art of Smokology by Richard W. McPeake

Where There's Smoke There's Flavor: Real Barbecue Backyard BBQ: The Art of Smokology
Price For Both: $35.94

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