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Colette's Cakes: The Art of Cake Decorating
 
 
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Colette's Cakes: The Art of Cake Decorating (Hardcover)

by Colette Peters (Author) "There are many specialized items available for the cake decorator, but chances are you already have many of the basic tools in your home..." (more)
Key Phrases: paste food coloring tips, quilted tier, royal icing dots, Colette's Cakes Figure, Peach Chapeau, Chinese Dragon (more...)
4.4 out of 5 stars  (19 customer reviews)

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Editorial Reviews
From Library Journal
Peters is an artist and former Tiffany's designer turned cake decorator extraordinaire. Here she presents detailed instructions, accompanied by line drawings and color photographs, of three dozen of her elaborate creations. Her collection is somewhat more sophisticated than Greg Robinson and Max Schofield's The Icing on the Cake ( LJ 5/15/89), and cake bakers with lots of patience should find it inspiring. For special collections.
Copyright 1991 Reed Business Information, Inc.

Product Details
  • Hardcover: 163 pages
  • Publisher: Little, Brown and Company; 1st ed edition (October 7, 1991)
  • Language: English
  • ISBN-10: 0316702056
  • ISBN-13: 978-0316702058
  • Product Dimensions: 10.3 x 8.3 x 0.7 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  (19 customer reviews)