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Editorial Reviews
Product Description
Colette Peterss extraordinary Christmas confections have adorned the White House and Tiffanys windows. With Colettes Christmas, bakers at all levels can create Colettes magnificent holiday desserts and edible decorations, including: Christmas cookiesfrom easy drop cookies to marionette cookies, with arms and legs that move, to life-size stocking cookies that hang from the mantel, A Swiss chalet gingerbread house, a chocolate pumpkin pie wreath, and a raspberry-and-lime no-bake Christmas cheesecake, Gorgeous centerpieces like chocolate-and-almond pine cones, a greenhouse made of piped icing, a mosaic candy tree, chocolate ornaments in a chocolate bowl. Her specialty: beautiful and delicious cakesfrom a single-layer Stained-Glass Poinsettia Cake to a multitier Victorian Holiday Cake, the recipes in Colettes Christmas enable home as well as professional bakers to create Christmas magic in their own kitchens.
About the Author
"Author of Colette's Cakes and Colette's Christmas, Colette Peters is one of the foremost cake designers in the United States. She runs her own cake-designing business in New York City, Colette's Cakes, and in 1995 designed the cake for the fabled marriage of Chantal Miller and Prince Pavlos of Greece at the palace of HamptonCourt, England. Her creations have been displayed at the American Craft Museum and the Smithsonian and featured in Tiffany Taste and The Tiffany Wedding, as well as the New York Times, Town & Country, Chocolatier, Ladies' Home Journal, Woman's Day, Modern Bride, and Bride's."
Colette Peterss extraordinary Christmas confections have adorned the White House and Tiffanys windows. With Colettes Christmas, bakers at all levels can create Colettes magnificent holiday desserts and edible decorations, including: Christmas cookiesfrom easy drop cookies to marionette cookies, with arms and legs that move, to life-size stocking cookies that hang from the mantel, A Swiss chalet gingerbread house, a chocolate pumpkin pie wreath, and a raspberry-and-lime no-bake Christmas cheesecake, Gorgeous centerpieces like chocolate-and-almond pine cones, a greenhouse made of piped icing, a mosaic candy tree, chocolate ornaments in a chocolate bowl. Her specialty: beautiful and delicious cakesfrom a single-layer Stained-Glass Poinsettia Cake to a multitier Victorian Holiday Cake, the recipes in Colettes Christmas enable home as well as professional bakers to create Christmas magic in their own kitchens.
About the Author
"Author of Colette's Cakes and Colette's Christmas, Colette Peters is one of the foremost cake designers in the United States. She runs her own cake-designing business in New York City, Colette's Cakes, and in 1995 designed the cake for the fabled marriage of Chantal Miller and Prince Pavlos of Greece at the palace of HamptonCourt, England. Her creations have been displayed at the American Craft Museum and the Smithsonian and featured in Tiffany Taste and The Tiffany Wedding, as well as the New York Times, Town & Country, Chocolatier, Ladies' Home Journal, Woman's Day, Modern Bride, and Bride's."
Product Details
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