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Editorial Reviews
From Publishers Weekly
Here the team from television's This Old House concentrates their efforts on remodeling that most heavily used and often changed room in the American home, the kitchen. Of note are current contributing factors to change: the increasing interest in food preparation and the eventual abandonment of the dining room, now often integrated into the kitchen, the center for workaday and social gatherings. In 30 years, kitchens have evolved from hygienic laboratories into cozy, plant-filled family havens. There is certainly much to consider in renovating, with ever-newer appliances and equipment vying for space in an already highly competitive area. How are we supposed to deal with microwave ovens and food processors? Where can we efficiently install a dishwasher, a refrigerator? A great many possibilities are explored with the kind of cheerful optimism we have come to expect from This Old House 's crew, but without the limitations of television. The very different requirements of readers are considered, and solutions are framed by advantages and drawbacks. Basic planning and designing are covered, with plumbing, electric, heating and venting systems reviewed in layman's terms that observe both quality and function. This isn't just a reference book for professionals, but a helpful guide for the homeowner whose kitchen needs a timely redo. Photos not seen by PW.
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
From Library Journal
This book continues the fine tradition of other books produced under the auspices of PBS's most popular TV series. Folksy, conversational advice is offered for those considering changing a kitchen. The book is illustrated with both black-and-white line drawings and color photographs, and examples of finished kitchen areas abound. Available materials, varying processes, and essential elements are discussed in practical, nontechnical language and style. The close focus makes this book nearly comprehensive. Recommended, particularly in conjunction with its more general predecessors, Bob Vila and Jane Davidson's This Old House: Restoring, Rehabilitating, and Renovating an Older House ( LJ 10/1/80) and Bob Vila and Norm Abrams's This Old House Guide to Building and Remodeling Materials ( LJ 11/1/86). (Illustrations and index not seen.)-- Alex Hartmann, Bloomsburg Univ. Lib., Pa.
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Here the team from television's This Old House concentrates their efforts on remodeling that most heavily used and often changed room in the American home, the kitchen. Of note are current contributing factors to change: the increasing interest in food preparation and the eventual abandonment of the dining room, now often integrated into the kitchen, the center for workaday and social gatherings. In 30 years, kitchens have evolved from hygienic laboratories into cozy, plant-filled family havens. There is certainly much to consider in renovating, with ever-newer appliances and equipment vying for space in an already highly competitive area. How are we supposed to deal with microwave ovens and food processors? Where can we efficiently install a dishwasher, a refrigerator? A great many possibilities are explored with the kind of cheerful optimism we have come to expect from This Old House 's crew, but without the limitations of television. The very different requirements of readers are considered, and solutions are framed by advantages and drawbacks. Basic planning and designing are covered, with plumbing, electric, heating and venting systems reviewed in layman's terms that observe both quality and function. This isn't just a reference book for professionals, but a helpful guide for the homeowner whose kitchen needs a timely redo. Photos not seen by PW.
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
From Library Journal
This book continues the fine tradition of other books produced under the auspices of PBS's most popular TV series. Folksy, conversational advice is offered for those considering changing a kitchen. The book is illustrated with both black-and-white line drawings and color photographs, and examples of finished kitchen areas abound. Available materials, varying processes, and essential elements are discussed in practical, nontechnical language and style. The close focus makes this book nearly comprehensive. Recommended, particularly in conjunction with its more general predecessors, Bob Vila and Jane Davidson's This Old House: Restoring, Rehabilitating, and Renovating an Older House ( LJ 10/1/80) and Bob Vila and Norm Abrams's This Old House Guide to Building and Remodeling Materials ( LJ 11/1/86). (Illustrations and index not seen.)-- Alex Hartmann, Bloomsburg Univ. Lib., Pa.
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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