Join Amazon Prime and ship Two-Day for free and Overnight for $3.99. Already a member? Sign in.
|
|||||||||
Best Value
Customers Who Bought This Item Also Bought
The Web That Has No Weaver : Understanding Chinese Medicine by Ted J. Kaptchuk  (31)
$14.93
|
Wood Becomes Water: Chinese Medicine in Everyday Life by Gail Reichstein  (6)
$13.60
|
Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition) by Paul Pitchford (94)
$23.10
|
Voices of Qi: An Introductory Guide to Traditional Chinese Medicine by Alex Holland (8)
$11.16
|
The Foundations of Chinese Medicine: A Comprehensive Text for Acupuncturists and Herbalists. Second Edition by Giovanni Maciocia  (22)
$141.39
|
Editorial Reviews
From Publishers Weekly
For anyone seriously interested in learning about Chinese medicine, Beinfield and Korngold provide a comprehensive, though technical, look at it. The book is divided into three parts: theory; the psychology of Chinese medicine and therapy; and such treatment methods as acupuncture, herbs and diet. Licensed acupunturists, Beinfield and Korngold stress that the models of Eastern and Western medicine are significantly different. Consequently, so are methods, emphases and outcomes. Chinese medicine, they claim, readjusts the body's balance and enhances self-healing--while Western medicine, in contrast, stresses suppressing and eliminating pathological phenomena, and crisis-intervention. The authors don't discount the need, in some instances, for Western medicine. In fact, they bring this issue up poignantly with an event close to home: their son was born with a heart deformity that required specialized surgery. To help maintain his health, his parents incorporated herbal remedies in his diet. A particularly interesting concept is "culinary alchemy" or kitchen medicine, based on the Chinese tenet "Who we are determines what is most beneficial for us to eat." The authors provide an extensive, cross-referenced compendium of herb names, as well as information on using Chinese patent medicines and formulas for general health problems.
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
From Library Journal
Chinese medicine uses a variety of diagnostic techniques, such as observation, pulse-taking, and questioning, to determine a patient's type and optimal therapy. Here, two Western practitioners describe for Western lay readers philosophy, diagnostic techniques, and possible treatments. They also show how an understanding of the five Chinese elements--wood, fire, earth, metal, and water--enables one to begin to understand one's own patterns of physical and emotional health. Beinfeld and Korngold have done a handy job of explaining this esoteric and frequently misunderstood modality. For New Age health collections in public libraries.
- Judith Eannarino, Washington, D.C.
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
See all Editorial Reviews
For anyone seriously interested in learning about Chinese medicine, Beinfield and Korngold provide a comprehensive, though technical, look at it. The book is divided into three parts: theory; the psychology of Chinese medicine and therapy; and such treatment methods as acupuncture, herbs and diet. Licensed acupunturists, Beinfield and Korngold stress that the models of Eastern and Western medicine are significantly different. Consequently, so are methods, emphases and outcomes. Chinese medicine, they claim, readjusts the body's balance and enhances self-healing--while Western medicine, in contrast, stresses suppressing and eliminating pathological phenomena, and crisis-intervention. The authors don't discount the need, in some instances, for Western medicine. In fact, they bring this issue up poignantly with an event close to home: their son was born with a heart deformity that required specialized surgery. To help maintain his health, his parents incorporated herbal remedies in his diet. A particularly interesting concept is "culinary alchemy" or kitchen medicine, based on the Chinese tenet "Who we are determines what is most beneficial for us to eat." The authors provide an extensive, cross-referenced compendium of herb names, as well as information on using Chinese patent medicines and formulas for general health problems.
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
From Library Journal
Chinese medicine uses a variety of diagnostic techniques, such as observation, pulse-taking, and questioning, to determine a patient's type and optimal therapy. Here, two Western practitioners describe for Western lay readers philosophy, diagnostic techniques, and possible treatments. They also show how an understanding of the five Chinese elements--wood, fire, earth, metal, and water--enables one to begin to understand one's own patterns of physical and emotional health. Beinfeld and Korngold have done a handy job of explaining this esoteric and frequently misunderstood modality. For New Age health collections in public libraries.
- Judith Eannarino, Washington, D.C.
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
See all Editorial Reviews
Product Details
|