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United Tastes of America
 
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United Tastes of America (Hardcover)

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3.0 out of 5 stars  See all reviews (1 customer review)


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Editorial Reviews

Amazon.com Review

United Tastes of America supports Dorinda Hafner's television series about eight ethnic groups in the U.S. and their food. She lives in Australia. The chapters in this book, each of which correspond to one episode of Hafner's show, provide much useful information: we learn about the history, culture, and food of Native Americans living in the northern United States; Cajuns living in Louisiana; and Italian, Chinese, and Jewish Americans, among others.

Be aware that this portrait of the melting pot is peppered with oversimplifications and inaccuracies. "America's taste for sweet pastries, cakes and puddings" does not stem solely from German and Dutch influences, for example. Nor was Italian food "a huge success ... since the first Italian stepped onto American soil." In fact, it was mostly viewed with suspicion and disapproval until after World War II. To say that "Jewish food is not truly Jewish unless it is kosher" is also false. And "a sentimental attachment to home cooking, and to those dishes cooked by the immigrant mother" is hardly exclusive to Jewish people. However, recipes are representative of what each ethnic group cooks, although a few ingredients are atypical, such as basil in Potato Kugel, a savory pudding, or creamed corn in Chinese Corn Soup. Ingredients such as castor sugar and corn flour may stump U.S. cooks but are familiar to many others, as are the metric measures accompanying U.S. ingredient quantities.



From Library Journal

Hafner, who was born in Ghana, is a popular Australian food writer and television personality. In Dorinda's Taste of the Caribbean (LJ 9/15/96), she explored island cooking; now she has traveled throughout the United States. In this companion to her new PBS series, Hafner focuses on a variety of different heritages, from Cajun American to African American to Native American. Each of the eight chapters includes a brief introduction and a dozen or so representative recipes. Hafner writes of her experiences across the country with infectious enthusiasm, and the television series is sure to generate demand for her book. Recommended for most collections.
Copyright 1998 Reed Business Information, Inc.

Product Details

  • Hardcover: 137 pages
  • Publisher: Ballantine Books; 1 Amer ed edition (April 7, 1998)
  • Language: English
  • ISBN-10: 0345419812
  • ISBN-13: 978-0345419811
  • Product Dimensions: 9.3 x 7.3 x 0.8 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #1,372,252 in Books (See Bestsellers in Books)

More About the Author

Dorinda Hafner
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1 of 1 people found the following review helpful:
3.0 out of 5 stars Great mac & cheese, November 27, 2001
This book is not really a good source for an accurate history of American foodways. However, the recipes are simple, easy to follow, and consistently good. All in all, United Tastses of America makes an accessible introduction to the traditional foods of American ethnic groups. It has become one of my "source" cookbooks. Plus, the macaroni and cheese recipe is the best I've found-- completely decadent, but worth every bite.
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