Amazon.com Review
At first glance,
Sugar Busters for Kids looks like a no-no. Aren't we supposed to encourage healthy eating but avoid putting our children on diets? However, if you can bring yourself to look past the hype, what you'll find here is actually a fairly sensible family eating plan that aims to improve overall health with the same changes recommended by your own family doctor: more whole grains, fruits, and vegetables, and less animal fat and sugar, no matter what form that sugar takes.
The program revolves around the glycemic index of food, which is defined as "a measure of how carbohydrates differ in their ability to elevate blood sugars and insulin levels after they are digested." Foods with low glycemic indexes like whole wheat, black beans, milk, and cherries are encouraged, while rice noodles, corn flakes, and potatoes have high numbers and should be avoided.
Much of the book is devoted to scary statistics about the health of children worldwide. Busy parents might be wise to skip these chapters and focus on the practical matters of how to change their family's daily habits. The basic plan offers plenty of good guidelines along with meal-planning ideas, suggestions for portion control, "phasing in" new foods, and making exercise a fun family activity.
Most of us have heard that more fruits, vegetables, and whole grains improve overall health. If your family needs more specific guidelines to follow through on dietary changes, Sugar Busters for Kids may be just the ticket. --Jill Lightner
From Publishers Weekly
The authors (of the bestselling Sugar Busters!) point out that childhood obesity has doubled in the past decade, and if this trend continues, heart disease, hypertension and diabetes will become serious health concerns for many of these youngsters. To reverse this trend, the authors promote a diet based on the consumption of low-glycemic carbohydrates (chart provided), lean meats, high-fiber vegetables, whole grains and fruits. The "terrible three" snacking staples soda, french fries, and candy are prohibited, and three servings of whole grains a day are recommended. The authors advise introducing new foods slowly but persistently. In one study, they note, it took 10 tries before kids would nibble on a new item. Noting that many parents aren't aware (or are unwilling to accept) that their children are overweight, the authors provide the formula for determining body mass index (BMI). Along with the straightforward, rather prosaic discussion of healthful eating, the book presents a variety of kid-friendly recipes, ranging from whole-wheat pizza to tofu shakes. The book includes a behavior modification chart to help children switch off sugar (activities or stickers, not food, are offered as rewards). This useful resource is sure to help parents entice kids who turn sour at the very thought of giving up sweets.
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