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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
 
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) (Hardcover)

by Julia Child (Author), Louisette Bertholle (Author), Simone Beck (Author), Sidonie Coryn (Illustrator)
4.9 out of 5 stars  (66 customer reviews)

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Editorial Reviews
Review
"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'"
- Entertainment Weekly

Review
"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'"
- Entertainment Weekly

See all Editorial Reviews

Product Details
  • Hardcover: 752 pages
  • Publisher: Alfred A. Knopf; 40 Anv edition (October 16, 2001)
  • Language: English
  • ISBN-10: 0375413405
  • ISBN-13: 978-0375413407
  • Product Dimensions: 10.1 x 7.2 x 1.9 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: