Country Inn: The Best of Casual Country Cooking (Casual Cuisines of the World) by George Mahaffey |
Trattoria : The Best of Casual Italian Cooking (Casual Cuisines of the World) by Mary Beth Clark |
Taverna: The Best of Casual Mediterranean Cooking (Casual Cuisines of the World) by Joyce Esersky Goldstein |
Far East Cafe: The Best of Casual Asian Cooking (Casual Cuisines of the World) by Joyce Jue |
Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World) by Gerald Hirigoyen |




