Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante  (10)
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Editorial Reviews
From the Publisher
Comprehensive and authoritative, an indispensable reference book for all cooks on how to select and store nearly every type of food. "It's a book I've been waiting for."--Anthony Dias Blue, author of American Wine --This text refers to an out of print or unavailable edition of this title.
Comprehensive and authoritative, an indispensable reference book for all cooks on how to select and store nearly every type of food. "It's a book I've been waiting for."--Anthony Dias Blue, author of American Wine --This text refers to an out of print or unavailable edition of this title.
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- Meals Without Squeals: Childcare Feeding Guide and Cookbook by Christine Berman on page 145, Back Matter (1), and Back Matter (2)
- The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most out of Your Bread Machine by Linda Rehberg in Back Matter
- Natural Detoxification, Updated and Expanded Edition by Jacqueline Krohn in Back Matter
- Good Food: The Comprehensive Food and Nutrition Resource by Margaret M. Wittenberg in Back Matter
- Teaching Children about Food: A Teaching and Activites Guide (Family & Childcare) by Christine Berman in Back Matter
See all 7 books citing this book
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